A23G 9/327
Characterised by the fatty product used
Official title: {characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides (butter, dairy cream or milkfat A23G9/40)}
A23G9/327 (Characterised by the fatty product used) appears on 180 US grants and 253 published applications in this corpus.
Search patents in A23G- Granted patents
- 180
- Published applications
- 253
- Assignees
- 123
- Inventors
- 653
- Latest grant
- 11 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 1 | 0 |
| 1987 | 1 | 0 |
| 1988 | 0 | 0 |
| 1989 | 2 | 0 |
| 1990 | 3 | 0 |
| 1991 | 3 | 0 |
| 1992 | 5 | 0 |
| 1993 | 6 | 0 |
| 1994 | 3 | 0 |
| 1995 | 11 | 0 |
| 1996 | 6 | 0 |
| 1997 | 1 | 0 |
| 1998 | 5 | 0 |
| 1999 | 3 | 0 |
| 2000 | 7 | 0 |
| 2001 | 6 | 4 |
| 2002 | 10 | 14 |
| 2003 | 12 | 11 |
| 2004 | 6 | 9 |
| 2005 | 8 | 12 |
| 2006 | 3 | 8 |
| 2007 | 2 | 9 |
| 2008 | 3 | 10 |
| 2009 | 4 | 10 |
| 2010 | 4 | 9 |
| 2011 | 3 | 5 |
| 2012 | 3 | 3 |
| 2013 | 7 | 8 |
| 2014 | 3 | 7 |
| 2015 | 4 | 2 |
| 2016 | 1 | 11 |
| 2017 | 1 | 10 |
| 2018 | 1 | 16 |
| 2019 | 0 | 7 |
| 2020 | 5 | 10 |
| 2021 | 2 | 12 |
| 2022 | 7 | 18 |
| 2023 | 7 | 11 |
| 2024 | 6 | 9 |
| 2025 | 6 | 15 |
| 2026 | 8 | 13 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Composition and use of the composition as an edible coating or insertion for cold or frozen products11 Aug 2026US 12,702,145 B2Cargill, Incorporated
- Coating made of cookie dough, production of a coating made of cookie dough, confectionary coated with cookie dough, and process of making confectionary coated with cookie dough4 Aug 2026US 12,696,912 B2Societe des Produits Nestle S. A.
- Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids26 May 2026US 12,635,720 B2Omega Foods, LLC
- Whipping agent for food products and use thereof28 Apr 2026US 12,610,968 B2International N&H Denmark Aps
- Process for fat reduction in frozen dairy products28 Apr 2026US 12,610,969 B2General Mills, Inc.
- Frozen confection product24 Sep 2026US 2026/0283188 A1Cargill, Incorporated
- A novel emulsifier powder, method of its production and related uses and products24 Sep 2026US 2026/0283189 A1
- Fat-based confection compositions comprising calcium carbonate20 Aug 2026US 2026/0240192 A1Magnum Icc US, LLC
- Frozen dessert product and method for producing the same6 Aug 2026US 2026/0223883 A1Lotte Co., Ltd.
- Vegan Ice Cream Formulation16 Jul 2026US 2026/0198520 A1Bunge Loders Croklaan B.V.
Most cited
By later US patents
- Products for topical applications comprising oil bodies182US 6,599,513 B2SemBioSys Genetics Inc. · 2003
- Products for topical applications comprising oil bodies166US 6,372,234 B1SemBioSys Genetics Inc. · 2002
- Products for topical applications comprising oil bodies162US 6,582,710 B2SemBioSys Genetics Inc. · 2003
- Uses of oil bodies151US 6,146,645 ASemBioSys Genetics Inc. · 2000
- Oil body based personal care products143US 6,183,762 B2SemBioSys Genetics Inc. · 2001