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US 12,610,968 B2Granted
Whipping agent for food products and use thereof
AssigneeInternational N&H Denmark Aps
InventorsFinn Hjort Christensen, Finn Madsen, Leo Andersen
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Abstract
The present invention relates to a whipping agent comprising protein and emulsifier for aerated food products, such as for sorbet and sherbet applications. The present invention also relates to whipped food products such as sorbets and sherbets comprising this whipping agent and a method for making the same. The present invention also relates to complexes between a protein and an emulsifier, use thereof and a method for producing the complexes.
Claims6
A whipped food product, wherein:
- the food product comprises a whipping agent,
- the whipping agent comprises a non-ionic emulsifier and potato protein,
- the weight ratio of the non-ionic emulsifier to the potato protein in the whipping agent is between 10 and 0.01, and the whipped food product comprises less than 2% (w/w) fat.
Dependencies are inferred from the claim text.