A23G 9/40
Characterised by the dairy products used
Official title: characterised by the dairy products used
A23G9/40 (Characterised by the dairy products used) appears on 112 US grants and 153 published applications in this corpus.
Search patents in A23G- Granted patents
- 112
- Published applications
- 153
- Assignees
- 95
- Inventors
- 394
- Latest grant
- 11 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1978 | 2 | 0 |
| 1979 | 1 | 0 |
| 1980 | 1 | 0 |
| 1981 | 0 | 0 |
| 1982 | 3 | 0 |
| 1983 | 4 | 0 |
| 1984 | 1 | 0 |
| 1985 | 0 | 0 |
| 1986 | 2 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 3 | 0 |
| 1990 | 1 | 0 |
| 1991 | 2 | 0 |
| 1992 | 7 | 0 |
| 1993 | 4 | 0 |
| 1994 | 4 | 0 |
| 1995 | 3 | 0 |
| 1996 | 0 | 0 |
| 1997 | 2 | 0 |
| 1998 | 2 | 0 |
| 1999 | 1 | 0 |
| 2000 | 1 | 0 |
| 2001 | 2 | 4 |
| 2002 | 4 | 3 |
| 2003 | 5 | 7 |
| 2004 | 2 | 0 |
| 2005 | 3 | 0 |
| 2006 | 2 | 2 |
| 2007 | 0 | 4 |
| 2008 | 0 | 4 |
| 2009 | 1 | 7 |
| 2010 | 0 | 5 |
| 2011 | 2 | 7 |
| 2012 | 0 | 4 |
| 2013 | 2 | 8 |
| 2014 | 3 | 9 |
| 2015 | 4 | 8 |
| 2016 | 1 | 6 |
| 2017 | 3 | 7 |
| 2018 | 3 | 8 |
| 2019 | 6 | 6 |
| 2020 | 3 | 7 |
| 2021 | 3 | 6 |
| 2022 | 4 | 11 |
| 2023 | 0 | 14 |
| 2024 | 2 | 4 |
| 2025 | 6 | 7 |
| 2026 | 6 | 5 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Bioactive dairy products and processes for their manufacture11 Aug 2026US 12,702,142 B2
- Composition and use of the composition as an edible coating or insertion for cold or frozen products11 Aug 2026US 12,702,145 B2Cargill, Incorporated
- Coating made of cookie dough, production of a coating made of cookie dough, confectionary coated with cookie dough, and process of making confectionary coated with cookie dough4 Aug 2026US 12,696,912 B2Societe des Produits Nestle S. A.
- Stabilized semisolid food products7 Jul 2026US 12,672,663 B2CreamCol Ltd
- Whipping agent for food products and use thereof28 Apr 2026US 12,610,968 B2International N&H Denmark Aps
- Frozen dessert product and method for producing the same6 Aug 2026US 2026/0223883 A1Lotte Co., Ltd.
- Frozen dessert compositions comprising allulose and low-sugar syrup/solids23 Apr 2026US 2026/0107954 A1Corn Products Development, Inc.
- All-Natural, Gluten-Free Frozen Almond Snack2 Apr 2026US 2026/0090567 A1Chevere Brands, LLC
- Ice cream products with reduced sugar content and enhanced resistance to thermal cycles and iciness26 Mar 2026US 2026/0083152 A1Omega 3 Galilee Ltd.
- Frozen Coffee Custard Hybrid Product12 Feb 2026US 2026/0041115 A1
Most cited
By later US patents
- Preparation of liquid and frozen yogurt products127US 4,110,476 AJohnson/Rhodes Cultured Foods, Inc. · 1978
- Process for making whey-derived fat substitute product and products thereof110US 5,413,804 ACacique, Inc. · 1995
- Microfragmented ionic polysaccharide/protein complex dispersions106US 5,104,674 AKraft General Foods, Inc. · 1992
- Low calorie food products having smooth, creamy, organoleptic characteristics81US 5,011,701 AKraft General Foods, Inc. · 1991
- Low calorie dairy product65US 4,631,196 A1986