All-Natural, Gluten-Free Frozen Almond Snack
AssigneeChevere Brands, LLC
InventorsRafael Martinez, Hilan Matos
Life of this patent
Estimating the term…
Abstract
An all-natural, gluten-free frozen almond food snack comprising an almond-containing outer layer, a filling composition comprising a blend of cheeses, chocolate, caramel, fruits, fruit jellies, vegetables, and combinations thereof, and a coating containing sesame seed, chia seed, grated coconut, finely ground nuts, and blends thereof. The frozen almond snack is a nutritious, keto-friendly, low-carbohydrate, and rich in fiber, formulated to prevent a rise of the glucose curve, promotes intestinal health, nourishes microbiota in the stomach, supports intestinal transit, and lowers the glycemic index of an individual who consumes said frozen almond product and which has a superior taste.
Claims19
An all-natural, gluten-free frozen almond food product comprising from about 50% by weight to about 80% by weight of an almond-containing outer layer, a filling composition contained within said outer layer, said filling composition comprising from about 20% by weight to about 50% by weight of a cheese selected from the group consisting of semi-soft white cheese, white cheese, mozzarella cheese, cheddar cheese, and plant-based cheeses, a vegetable selected from the group consisting of broccoli, spinach, cauliflower, and combinations thereof, chocolate, caramel, fruit, natural fruit jellies, and blends thereof, and an all-natural fine coating of said almond-containing outer layer.
An all-natural, gluten-free frozen almond food product comprising from about 50.0% by weight to about 80.0% by weight of an almond-containing outer layer composition and from about 20.0% by weight to about 50.0% by weight of a filling composition, wherein said almond-containing outer layer comprises:
- a. from about 40.0% by weight to about 80.0% by weight of a blend of raw whole nuts including raw whole almonds;
- b. from about 1.0% by weight to about 10.0% by weight of a blend of one or more natural sweeteners selected from the group consisting of erythritol, allulose, monk fruit, and stevia;
- c. from about 0.5% by weight to about 5.0% by weight of an egg component selected from the group consisting of dried eggs, egg yolk, and egg whites;
- d. from about 0.5% by weight to about 5.0% by weight of a fibrous element selected from the group consisting of psyllium husk, soluble tapioca fiber, powdered polydextrose and inulin powder;
- e. from about 0.5% by weight to about 5.0% by weight of a thickening agent selected from the group consisting of xanthan gum and guar gum;
- f. from about 0% by weight to about 5.0% aby weight of salt, and
- g. from about 10.0% by weight to about 40.0% by weight of water;
- and wherein said filling composition comprises a cheese selected from the group consisting of semi-soft white cheese, white cheese, mozzarella cheese, cheddar cheese, and vegan cheese, a vegetable selected from the group consisting of broccoli, spinach, cauliflower, and combinations thereof, chocolate, caramel, fruit, natural fruit jellies and blends thereof.
Dependencies are inferred from the claim text.