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US 2026/0107954 A1Published application
Frozen dessert compositions comprising allulose and low-sugar syrup/solids
AssigneeCorn Products Development, Inc.
InventorsAndrea BELFORD, Didem ICOZ
Life of this patent
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Abstract
Described herein are frozen dessert compositions containing allulose and low-sugar syrups and/or solids, along with use of the allulose and low-sugar syrups and/or solids in frozen dessert compositions. Beneficially, the compositions described herein reduce added sugars and/or caloric content of a frozen dessert while overcoming formulation limitations of low- or reduced-sugar frozen dessert products, including matching the hardness, texture, and/or sweetness of their full-sugar counterparts.
Claims16
A frozen dessert composition comprising:
- at least about 2 wt-%, (dry basis);
- at least one low sugar syrup, low sugar solid, or combination thereof;
- and
- at least one dairy or dairy alternative product;
- wherein said frozen dessert composition further comprises about 25% to about 50% by weight solids.
2 more elements
15-21. (canceled)
A frozen dessert composition comprising:
- a) the allulose is in an amount from about 4 to about 10% by weight of the composition, dry basis;
- b) the low sugar syrup is an amount from 5 wt-% to 50 wt-% of the frozen dessert composition and the low sugar syrup or low sugar solid comprises monosaccharides (“DP1”), disaccharides (“DP2”), polysaccharides having a degree of polymerization of 4 (“DP4”), polysaccharides having degree of polymerization of 8 or more (“DP8”), and polysaccharides having degree of polymerization of 10 or more (“DP10+) wherein the sum of DP1 and DP2 (“DP1+DP2”) in the syrup or solid is less than 25% by weight of the syrup or solid, the DP4 is content less than 30% by weight of the syrup, the DP8+ content is less than 25% by weight of the syrup, and the DP10+ content less than 25% by weight of the syrup;
- c) wherein the frozen dessert composition further comprises about 25% to about 50%, weight percent, solids content, and
- d) the frozen dessert composition comprises less than about 25% nutritive sweetener by weight of the composition.
1 more element
Dependencies are inferred from the claim text.