A23G 1/52
Aerated, foamed, cellular or porous products
Official title: Aerated, foamed, cellular or porous products {, e.g. gas expanded}
A23G1/52 (Aerated, foamed, cellular or porous products) appears on 58 US grants and 82 published applications in this corpus.
Search patents in A23G- Granted patents
- 58
- Published applications
- 82
- Assignees
- 47
- Inventors
- 237
- Latest grant
- 29 Apr 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1977 | 1 | 0 |
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 2 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 1 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 1 | 0 |
| 1988 | 0 | 0 |
| 1989 | 1 | 0 |
| 1990 | 0 | 0 |
| 1991 | 2 | 0 |
| 1992 | 3 | 0 |
| 1993 | 1 | 0 |
| 1994 | 2 | 0 |
| 1995 | 1 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 4 | 0 |
| 2000 | 0 | 0 |
| 2001 | 1 | 0 |
| 2002 | 1 | 0 |
| 2003 | 1 | 1 |
| 2004 | 1 | 4 |
| 2005 | 0 | 2 |
| 2006 | 1 | 3 |
| 2007 | 1 | 0 |
| 2008 | 0 | 3 |
| 2009 | 0 | 6 |
| 2010 | 1 | 5 |
| 2011 | 0 | 5 |
| 2012 | 0 | 6 |
| 2013 | 1 | 1 |
| 2014 | 3 | 7 |
| 2015 | 4 | 8 |
| 2016 | 2 | 4 |
| 2017 | 5 | 4 |
| 2018 | 3 | 4 |
| 2019 | 3 | 3 |
| 2020 | 1 | 3 |
| 2021 | 1 | 5 |
| 2022 | 1 | 3 |
| 2023 | 3 | 1 |
| 2024 | 3 | 1 |
| 2025 | 1 | 2 |
| 2026 | 0 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Confections that rise and fall in a carbonated beverage and methods and equipment for production thereof29 Apr 2025US 12,285,026 B1
- Water-containing foam-containing chocolate7 May 2024US 11,974,587 B2Lotte Co., Ltd.
- Amorphous particles for reducing sugar in food16 Apr 2024US 11,957,146 B2Societe des Produits Nestle S. A.
- Solid foam products and methods of making the same2 Jan 2024US 11,856,965 B2The Hershey Company
- Lipid based foam26 Sep 2023US 11,766,049 B2Societe des Produits Nestle S. A.
- Chocolate mousse comprising egg and free from texturizing ingredient and process for preparing same17 Sep 2026US 2026/0271957 A1Societe des Produits Nestle S. A.
- A chocolate product comprising a milk analogue product20 Feb 2025US 2025/0057180 A1Societe des Produits Nestle S. A.
- Aerated fat-based confectionary material6 Feb 2025US 2025/0040565 A1
- Coated confectionery product19 Dec 2024US 2024/0415142 A1Soremartec S.A.
- A non-baked food product comprising a chocolate nougat composition21 Sep 2023US 2023/0292784 A1Mars, Incorporated
Most cited
By later US patents
- Method of making chocolate candy sculpture of photo image54US 4,455,320 AChocolate Photos · 1984
- Dried food foam products42US 5,451,419 AGeneral Mills, Inc. · 1995
- Aqueous foaming compostion and method for homogenizingly incorporating water into lipophilic materials34US 5,126,160 ABattelle Memorial Institute · 1992
- Process of the preparation of fruit, vegetable or spicy aerated foods31US 5,000,974 AInternational Flavors & Fragrances Inc. · 1991
- Edible composition and method of manufacturing same28US 4,081,559 ACadbury Limited · 1978