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US 11,974,587 B2Granted
Water-containing foam-containing chocolate
AssigneeLotte Co., Ltd.
InventorsHiroyuki Takamatsu, Yoko Ichimasa, Shoko Ando, Etsumi Abe
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Abstract
The present invention provides a water-containing foam-containing chocolate containing 16 wt % or more and 55 wt % or less of water, the water-containing foam-containing chocolate having new texture that is smooth, fluffy, and soft even in a freezing temperature range and having processability at room temperature and an excellent shape retention property at room temperature and in the freezing temperature range.
Claims3
A water-containing foam-containing chocolate of an oil-in-water type comprising 30 wt % or more and 40 wt % or less of water,
- wherein the water-containing foam-containing chocolate has a load of 1.72 N or more and 6.11 N or less at which a distortion rate at −18° C. is 40%.
Dependencies are inferred from the claim text.