A23G 1/50
Characterised by shape, structure or physical form
Official title: characterised by shape, structure or physical form, e.g. products with an inedible support (liquid products or solid products in the form of powders, flakes or granules for making liquid products A23G1/56)
A23G1/50 (Characterised by shape, structure or physical form) appears on 307 US grants and 653 published applications in this corpus.
Search patents in A23G- Granted patents
- 307
- Published applications
- 653
- Assignees
- 215
- Inventors
- 1,257
- Latest grant
- 15 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1977 | 2 | 0 |
| 1978 | 2 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 5 | 0 |
| 1982 | 0 | 0 |
| 1983 | 2 | 0 |
| 1984 | 3 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 1 | 0 |
| 1988 | 2 | 0 |
| 1989 | 2 | 0 |
| 1990 | 5 | 0 |
| 1991 | 3 | 0 |
| 1992 | 3 | 0 |
| 1993 | 2 | 0 |
| 1994 | 3 | 0 |
| 1995 | 6 | 0 |
| 1996 | 2 | 0 |
| 1997 | 2 | 0 |
| 1998 | 2 | 0 |
| 1999 | 8 | 0 |
| 2000 | 7 | 0 |
| 2001 | 6 | 2 |
| 2002 | 8 | 6 |
| 2003 | 8 | 17 |
| 2004 | 7 | 22 |
| 2005 | 5 | 20 |
| 2006 | 6 | 31 |
| 2007 | 2 | 15 |
| 2008 | 6 | 24 |
| 2009 | 5 | 27 |
| 2010 | 9 | 30 |
| 2011 | 14 | 39 |
| 2012 | 8 | 34 |
| 2013 | 7 | 22 |
| 2014 | 13 | 25 |
| 2015 | 15 | 49 |
| 2016 | 7 | 36 |
| 2017 | 16 | 35 |
| 2018 | 18 | 28 |
| 2019 | 16 | 19 |
| 2020 | 9 | 27 |
| 2021 | 5 | 27 |
| 2022 | 11 | 35 |
| 2023 | 10 | 16 |
| 2024 | 16 | 26 |
| 2025 | 7 | 23 |
| 2026 | 10 | 18 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Method of manufacturing transient electronics15 Sep 2026US 12,739,979 B2Accenture Global Solutions Limited
- Reduced emulsifier or emulsifier-free chocolate25 Aug 2026US 12,714,122 B2Cargill, Incorporated
- Methods of covering frozen food products in chocolate30 Jun 2026US 12,667,116 B2Tru Fru, LLC
- Work-saving improvements for food-process lines23 Jun 2026US 12,661,684 B2Nothum Manufacturing Company
- Cacao pod husk powder, method of its preparation and its use in food, pharmaceutical and cosmetic compositions16 Jun 2026US 12,653,207 B2Cabosse Naturals NV
- Work-saving improvements for food-process lines8 Oct 2026US 2026/0307098 A1Nothum Manufacturing Company
- Chocolate and production method thereof24 Sep 2026US 2026/0283182 A1Lotte Co., Ltd.
- Chocolate mousse comprising egg and free from texturizing ingredient and process for preparing same17 Sep 2026US 2026/0271957 A1Societe des Produits Nestle S. A.
- Confectionery10 Sep 2026US 2026/0262675 A1Societe des Produits Nestle S. A.
- Confectionery10 Sep 2026US 2026/0262676 A1Societe des Produits Nestle S. A.
Most cited
By later US patents
- Multicomponent biodegradable bioadhesive controlled release system for oral care products159US 6,589,562 B1Salvona LLC · 2003
- Multi component controlled release system for oral care, food products, nutraceutical, and beverages93US 6,887,493 B22005
- Decorative food and method and apparatus for manufacturing the same91US 6,200,125 B1Akutagawa Confectionery Co., Ltd. · 2001
- Food product that maintains a flame83US 6,099,877 A2000
- Chewable soft capsules having improved administration properties and process for producing the same80US 7,763,276 B1Shionogi & Co., Ltd. · 2010