Chocolate and production method thereof
AssigneeLotte Co., Ltd.
InventorsKeisuke SAITO, Ryohei TANAKA
Life of this patent
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Abstract
To provide a delicious chocolate that uses a plant-based milk material, has little grain-like odor, has a rich taste, and is no different from the case where a milk raw material is used. A chocolate comprising 5 to 30% by weight of a plant-based milk material, the chocolate being characterized in that a volume average diameter when a particle size distribution is measured using a wet-type laser diffraction/scattering method is 20 μm or less, and a 90% passing diameter is 50 μm or less.
Claims5
A chocolate comprising 5 to 30% by weight of a plant-based milk material, wherein a volume average diameter when a particle size distribution is measured using a wet-type laser diffraction/scattering method is 20 μm or less, and a 90% passing diameter is 50 μm or less.
Dependencies are inferred from the claim text.