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US 5,451,419 AGranted
Dried food foam products
AssigneeGeneral Mills, Inc.
InventorsEdward C. Schwab, Kristin L. Thomas, George E. Brown, Terry R. Harrington
Life of this patent
Estimating the term…
Abstract
A dried food foam product comprising: (A) about 5% to 70% by weight (dry basis) of the foam product of a flavor characterizing ingredient; (B) sufficient amounts of an undenatured proteinaceous whipping agent sufficient to provide the foam product to a density of 0.1 to 0.6 g/cc (dry weight basis) having a heat setting temperature; (C) about 0% to 55% by weight (dry basis) of the product of a nutritive carbohydrate sweetening agent; and (D) about 0.5% to 7% by weight moisture.
Claims9
A food foam product comprising:
- A. about 5% to 70% by weight (dry basis) of the foam product of a flavor characterizing ingredient;
- B. sufficient amounts of an undenatured proteinaceous whipping agent sufficient to provide the foam product to a density of 0.1 to 0.6 g/cc (dry weight basis) having a heat setting temperature;
- C. about 0% to 55% by weight (dry basis) of the product of a nutritive carbohydrate sweetening agent;
- and
- D. about 0.5% to 7% by weight moisture.
2 more elements
Dependencies are inferred from the claim text.