Solid foam products and methods of making the same
AssigneeThe Hershey Company
InventorsUtkarsh Shah, Gagan Mongia, Yvette Thibault Pascua Cubides
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AssigneeThe Hershey Company
InventorsUtkarsh Shah, Gagan Mongia, Yvette Thibault Pascua Cubides
Estimating the term…
An air-stable edible solid foam product includes at least one sweetener. In some embodiments, the air-stable edible solid foam is free of a whipping agent, and the foaming occurs by vacuum expansion. In some embodiments, the air-stable edible foam product includes at least one proteinaceous whipping agent derived from a plant source and the foaming occurs by whipping. A method of enhancing a beverage includes contacting a solid foam beverage enhancer including at least one sweetener and at least one flavoring agent to the beverage and disintegrating the solid foam beverage enhancer in the beverage within a predetermined period of time. Methods of making an air-stable edible solid foam product are also disclosed.
A food product comprising an air-stable edible solid foam that disintegrates in the presence of an aqueous liquid, the air-stable edible solid foam comprising, on a dry weight basis:
An air-stable edible solid foam product that disintegrates in the presence of an aqueous liquid, wherein the air-stable edible solid foam product is manufactured by a method comprising:
A solid foam beverage enhancer comprising an air-stable edible solid foam that disintegrates in the presence of an aqueous liquid, the air-stable edible solid foam comprising, on a dry weight basis:
Dependencies are inferred from the claim text.