Coated confectionery product
AssigneeSoremartec S.A.
InventorsLuca VARALDO, Helene Anne BABIN, Aldo CHIAVARINO, Romilbert GUASTALLI
Life of this patent
Estimating the term…
Abstract
A confectionery product having a shell optionally containing a filling that is fluid or flowable at ambient temperature and a coating that is solid at ambient temperature is provided. The coating at least partially covers the shell and melts at a temperature of 28° C. or more. The confectionery product has an outer coating anchored to the coating and having a mixture of chocolate grains and of grains consisting of a sugar- and protein-based confectionery substance which is solid, foamed and water-soluble, having organoleptic features corresponding or equivalent to those of a traditional meringue.
Claims20
A confectionery product comprising a shell, optionally containing a filling that is fluid or flowable at ambient temperature, and a coating that is solid at ambient temperature, the coating at least partially covering said shell and being capable of melting at a temperature of 28° C. or more, wherein the confectionery product further comprises an outer coating anchored to said coating, said outer coating comprising a mixture of chocolate grains and of grains comprising a sugar- and protein-based solid and foamed confectionery substance which has a cellular or porous structure and is water-soluble.
Dependencies are inferred from the claim text.