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US 2025/0057180 A1Published application
A chocolate product comprising a milk analogue product
AssigneeSociete des Produits Nestle S.A.
InventorsJAMEY GERMAN, BRUNO EDGAR CHAVEZ MONTES, ISABEL CELIGUETA TORRES
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Abstract
The present invention provides a process for producing an aerated chocolate or compound composition that contains a plant-based composition.
Claims18
A method of making a chocolate product, said method comprising
- a. Adding plant protein to water to form a plant protein mixture;
- b Adding sugar, polyol, or one or more polysaccharides or mixtures thereof to the plant protein mixture;
- c. Dispersing a fat source in the plant protein mixture;
- d. Homogenizing the plant protein mixture to form an emulsion;
- e. Applying a thermal treatment to the emulsion to form a plant-based liquid;
- f. Drying the plant-based liquid to form a plant-based composition;
- g. Combining the dry composition with other ingredients to form a chocolate product;
- and
- h Aerating the chocolate product.
6 more elements
(canceled)
A chocolate product comprising a plant-based composition, said plant-based composition comprising a plant protein, sugar, polyol, or one or more polysaccharides or mixtures thereof;
- a fat phase, wherein the chocolate product is aerated.
Dependencies are inferred from the claim text.