A21D 8/047
With yeasts
Official title: {with yeasts}
A21D8/047 (With yeasts) appears on 144 US grants and 185 published applications in this corpus.
Search patents in A21D- Granted patents
- 144
- Published applications
- 185
- Assignees
- 123
- Inventors
- 563
- Latest grant
- 19 May 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 3 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 1 | 0 |
| 1982 | 3 | 0 |
| 1983 | 1 | 0 |
| 1984 | 0 | 0 |
| 1985 | 2 | 0 |
| 1986 | 0 | 0 |
| 1987 | 4 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 1 | 0 |
| 1991 | 0 | 0 |
| 1992 | 2 | 0 |
| 1993 | 3 | 0 |
| 1994 | 2 | 0 |
| 1995 | 2 | 0 |
| 1996 | 10 | 0 |
| 1997 | 5 | 0 |
| 1998 | 11 | 0 |
| 1999 | 5 | 0 |
| 2000 | 5 | 0 |
| 2001 | 3 | 5 |
| 2002 | 5 | 3 |
| 2003 | 6 | 4 |
| 2004 | 1 | 7 |
| 2005 | 4 | 10 |
| 2006 | 1 | 4 |
| 2007 | 3 | 4 |
| 2008 | 2 | 4 |
| 2009 | 1 | 3 |
| 2010 | 2 | 4 |
| 2011 | 2 | 4 |
| 2012 | 1 | 6 |
| 2013 | 1 | 2 |
| 2014 | 1 | 8 |
| 2015 | 4 | 6 |
| 2016 | 3 | 8 |
| 2017 | 3 | 7 |
| 2018 | 3 | 7 |
| 2019 | 3 | 19 |
| 2020 | 3 | 10 |
| 2021 | 5 | 11 |
| 2022 | 1 | 10 |
| 2023 | 7 | 3 |
| 2024 | 6 | 12 |
| 2025 | 9 | 18 |
| 2026 | 3 | 6 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Bread with d-allulose instead of sucrose and a preparation method therefor19 May 2026US 12,628,834 B2Henan Zhongda Hengyuan Biotechnology Stock Co., Ltd.
- Leavening agents7 Apr 2026US 12,593,851 B2Puratos N.V.
- Starter strain and sourdough using the same10 Feb 2026US 12,543,749 B2LIVING JIN Co., Ltd.
- IL-15-based fusions to IL-7 and IL-219 Sep 2025US 12,410,224 B2Altor BioScience Corporation
- Pizza dough for later use and process for preparing same2 Sep 2025US 12,402,633 B2Cerelia
- A new bacterial strain Weissella cibaria, a composition comprising it, a pharmaceutical composition for use, a dietary supplement, a probiotic preparation, a bacterial starter culture for making bread, sourdough, bread, a method for the production of bread, a method for microbiological production of dextran, a bacterial preparation and applications using this strain27 Aug 2026US 2026/0250627 A1Instytut Biochemii I Biofizvki Pan
- Method for preparing nuruk for fermentation and nuruk for fermentation prepared thereby13 Aug 2026US 2026/0231959 A1Boksoondoga Co., Ltd.
- Method for manufacturing bagel, and bagel formed thereby13 Aug 2026US 2026/0231960 A1Paris Croissant Co., Ltd.
- Microbial compositions and methods for fermented foods9 Apr 2026US 2026/0096563 A1Leaven Foods, Inc.
- Stable liquid sourdough29 Jan 2026US 2026/0026513 A1Mauri Technology B.V.
Most cited
By later US patents
- Controlled release encapsulated bioactive substances102US 6,835,397 B2Balchem Corporation · 2004
- Deproteination of yeast cells23US 3,975,553 A1976
- Recombinant DNA encoding neutral trehalase23US 5,312,909 AGist-Brocades N. V. · 1994
- Industrial yeast comprising an integrated glucoamylase gene22US 5,422,267 A1995
- Dry yeast compositions and processes for preparing the same22US 5,716,654 AGist-Brocades N.V. · 1998