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US 12,543,749 B2Granted
Starter strain and sourdough using the same
AssigneeLIVING JIN Co., Ltd.
InventorsJin A Kim, Sung Cheol Koh, Yeon Ju Kim
Life of this patent
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Abstract
A starter for producing sourdough is provided. The starter includes Saccharomyces cerevisiae Y3-1 (KCTC 15070BP) and Leuconostoc mesenteroides M1-2 (KCTC 15071BP). The Saccharomyces cerevisiae Y3-1 (KCTC 15070BP), Leuconostoc mesenteroides M1-2 (KCTC 15071BP), and Bacillus belezensis Kh2-2 (KCTC 14642BP) are used in a weight ratio of 6 to 7:2 to 3:1 to 2.
Claims5
A starter for preparing sourdough comprising:
- Saccharomyces cerevisiae Y3-1 (KCTC 15070BP), Leuconostoc mesenteroides M1-2 (KCTC 15071BP), and Bacillus belezensis Kh2-2 (KCTC 14642BP).
Dependencies are inferred from the claim text.