Dry yeast compositions and processes for preparing the same
AssigneeGist-Brocades N.V.
InventorJan Willem Groenendaal
Life of this patent
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Abstract
Dry granular yeast compositions for use in the production of bakery products and beverages. In particular, a dry granular yeast composition having a moisture content of not more than about 8% (w/w) and containing about 0.1 to 8% (w/w) of a bread-improving agent, wherein the dry yeast is present in granular form and said bread-improving agent is a coating on the dry yeast granules in the form of a film or adhered particles.
Claims9
A homogeneous dry yeast composition comprising dry yeast and about 0.1 to 8% (w/w) of a bread-improving agent, wherein said composition has a moisture content of not more than about 8% (w/w), said dry yeast is present in a granular form, and said bread improving agent is a coating on the dry yeast granules in the form of a film or adhered particles and said bread improving agent is adhered to said dry yeast granules using 0.5% to 1.0% of a food grade adhesive.
Dependencies are inferred from the claim text.