A21D 2/185
Biosynthetic gums
Official title: {Biosynthetic gums}
A21D2/185 (Biosynthetic gums) appears on 15 US grants and 25 published applications in this corpus.
Search patents in A21D- Granted patents
- 15
- Published applications
- 25
- Assignees
- 23
- Inventors
- 84
- Latest grant
- 19 Mar 2024
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1980 | 1 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 2 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 1 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 2 | 0 |
| 1999 | 0 | 0 |
| 2000 | 1 | 0 |
| 2001 | 1 | 0 |
| 2002 | 0 | 1 |
| 2003 | 1 | 0 |
| 2004 | 0 | 1 |
| 2005 | 0 | 0 |
| 2006 | 0 | 1 |
| 2007 | 0 | 1 |
| 2008 | 0 | 2 |
| 2009 | 0 | 1 |
| 2010 | 0 | 2 |
| 2011 | 0 | 0 |
| 2012 | 1 | 1 |
| 2013 | 0 | 0 |
| 2014 | 2 | 0 |
| 2015 | 0 | 0 |
| 2016 | 0 | 1 |
| 2017 | 0 | 1 |
| 2018 | 0 | 2 |
| 2019 | 0 | 0 |
| 2020 | 1 | 2 |
| 2021 | 0 | 0 |
| 2022 | 0 | 1 |
| 2023 | 1 | 4 |
| 2024 | 1 | 3 |
| 2025 | 0 | 0 |
| 2026 | 0 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Method and formulation for gluten-free bakery products19 Mar 2024US 11,930,828 B2Rich Products Corporation
- Starch-free baked foods and methods of making11 Jul 2023US 11,696,586 B1Simply Good Foods USA, Inc.
- Refrigerated dough with extended shelf life made from white wheat flour21 Apr 2020US 10,624,356 B2General Mills, Inc.
- Microwaveable dough compositions3 Jun 2014US 8,741,369 B2Kraft Foods Group Brands LLC
- Aqueous dough conditioning composition27 May 2014US 8,734,887 B2Cereform Limited
- Non-animal based protein sources with functional properties22 Jan 2026US 2026/0020590 A1Clara Foods Co.
- Baked food26 Dec 2024US 2024/0423219 A1House Foods Corporation
- Method and Formulation For Gluten-Free Bakery Products31 Oct 2024US 2024/0358031 A1Rich Products Corporation
- Starch-free baked foods and methods of making26 Sep 2024US 2024/0315262 A1Simply Good Foods USA, Inc.
- Ribulose-1,5-bisphosphate carboxylate-oxygenase (rubisco) protein isolate compositions for plant-based egg replacement products and plant-based milk replacement products26 Oct 2023US 2023/0337699 A1Plantible Foods Inc.
Most cited
By later US patents
- Plasma reactor having an inductive antenna coupling power through a parallel plate electrode176US 6,077,384 AAPPLIED Materials.Inc. · 2000
- Plasma reactor having an inductive antenna coupling power through a parallel plate electrode48US 6,623,596 B1APPLIED Materials.Inc. · 2003
- Bulking agents and processes for preparing them from food gums27US 5,811,148 ANational Starch and Chemical Investment Holding Corporation · 1998
- Method for producing frozen yeast-leavened dough22US 4,743,452 AStauffer Chemical Company · 1988
- System for gluten replacement in food products15US 8,088,427 B2Cargill, Incorporated · 2012