Ribulose-1,5-bisphosphate carboxylate-oxygenase (rubisco) protein isolate compositions for plant-based egg replacement products and plant-based milk replacement products
AssigneePlantible Foods Inc.
InventorsParker LEE, Tony MARTENS FEKINI, Clara RACETTE
Life of this patent
Estimating the term…
Abstract
Provided are compositions of high purity plant derived proteins for use, optionally, in plant-based food products. In particular, protein isolates described includes a RuBisCO protein isolate, optionally for combination with a food component and/or a food additive. The food additive includes: a plasticizer, an oil, a sugar, a flavoring component, a coloring component, a fiber, a soluble salt, a starch, an acid, and/or a wax. The plant-based food product is a milk replacement product or an egg replacement product.
Claims28
A composition, wherein the composition is in a dried form, and wherein the composition comprises:
- a ribulose-1,5-bisphosphate carboxylase/oxygenase (RuBisCO) protein isolate;
- a plasticizer, wherein a ratio by weight of the plasticizer to the RuBisCO protein isolate is about 1:5 to 1:200;
- and
- one or more food additives.
Dependencies are inferred from the claim text.