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US 2024/0423219 A1Published application
Baked food
AssigneesHouse Foods Corporation, House Wellness Foods Corporation
InventorsTomomi NOHIRA, Hiroshi SASAKO, Muneaki TOMOTAKE
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Abstract
An object of the present invention is to provide a baked food which has a good flavor and texture while being substantially free of proteins such as milk, eggs and wheat. The present invention provides a dough for baked food comprising: water, a fat and oil, a starch, cyclodextrin and a predetermined water-soluble gelling agent, wherein the dough is substantially free of proteins, as well as a baked food obtained by baking the dough for baked food.
Claims8
A dough for baked food comprising:
- water, a fat and oil, a starch, cyclodextrin and at least one water-soluble gelling agent selected from the group consisting of carboxymethylcellulose (CMC), xanthan gum, locust bean gum, guar gum, glucomannan, κ-carrageenan, ι-carrageenan, λ-carrageenan, tamarind gum and gellan gum, wherein the dough is substantially free of proteins.
Dependencies are inferred from the claim text.