A23L 7/139
Made from wholegrain or grain pieces without preparation of meal or dough
Official title: made from wholegrain or grain pieces without preparation of meal or dough
A23L7/139 (Made from wholegrain or grain pieces without preparation of meal or dough) appears on 53 US grants and 45 published applications in this corpus.
Search patents in A23L- Granted patents
- 53
- Published applications
- 45
- Assignees
- 37
- Inventors
- 151
- Latest grant
- 28 Apr 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 3 | 0 |
| 1977 | 1 | 0 |
| 1978 | 2 | 0 |
| 1979 | 2 | 0 |
| 1980 | 1 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 2 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 3 | 0 |
| 1989 | 3 | 0 |
| 1990 | 0 | 0 |
| 1991 | 2 | 0 |
| 1992 | 0 | 0 |
| 1993 | 3 | 0 |
| 1994 | 1 | 0 |
| 1995 | 1 | 0 |
| 1996 | 3 | 0 |
| 1997 | 1 | 0 |
| 1998 | 0 | 0 |
| 1999 | 1 | 0 |
| 2000 | 1 | 0 |
| 2001 | 2 | 0 |
| 2002 | 1 | 3 |
| 2003 | 3 | 3 |
| 2004 | 2 | 1 |
| 2005 | 1 | 1 |
| 2006 | 0 | 5 |
| 2007 | 0 | 0 |
| 2008 | 0 | 1 |
| 2009 | 1 | 0 |
| 2010 | 0 | 2 |
| 2011 | 2 | 2 |
| 2012 | 1 | 3 |
| 2013 | 2 | 2 |
| 2014 | 2 | 1 |
| 2015 | 0 | 0 |
| 2016 | 0 | 8 |
| 2017 | 1 | 1 |
| 2018 | 0 | 0 |
| 2019 | 0 | 0 |
| 2020 | 0 | 4 |
| 2021 | 0 | 2 |
| 2022 | 1 | 1 |
| 2023 | 0 | 1 |
| 2024 | 1 | 1 |
| 2025 | 0 | 1 |
| 2026 | 3 | 2 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Cereal flakes28 Apr 2026US 12,610,972 B2Katholieke Universiteit Leuven
- System and method for steam flaking of grains3 Mar 2026US 12,564,204 B2
- Method of making a dairy-free sweetened condensed milk10 Feb 2026US 12,543,765 B2Societe des Produits Nestle S. A.
- Oat-based peanut butter-flavored compositions and methods1 Oct 2024US 12,102,109 B2General Mills, Inc.
- Instant whole wheat crisps and preparation method thereof5 Apr 2022US 11,291,223 B2Jiangnan University
- Cereal flakes21 May 2026US 2026/0137108 A1Katholieke Universiteit Leuven
- System and method for steam flaking of grains26 Mar 2026US 2026/0083157 A1
- Grain processed food, method for producing grain processed food, method for producing cooked rice-like food, and cooked rice-like food10 Apr 2025US 2025/0113848 A1Nippon Food Manufacturer
- Non-dairy crumb and method for its manufacture28 Mar 2024US 2024/0099327 A1Oy Karl Fazer Ab
- Food composition23 Feb 2023US 2023/0058413 A1Societe des Produits Nestle S. A.
Most cited
By later US patents
- Food bar60US 4,451,488 AThe Quaker Oats Company · 1984
- Process containing a cooking extrusion step for forming a food product from a cereal55US 4,778,690 AMapam, Inc. · 1988
- Sweetener supplement fortified with a concentrated bioavailable calcium source and process of making40US 5,445,837 AThe Procter & Gamble Company · 1995
- Method for making vitamin enriched cereal27US 5,258,189 AGeneral Mills, Inc. · 1993
- Method for making vitamin enriched cereal24US 4,764,388 ANabisco Brands, Inc. · 1988