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US 2023/0058413 A1Published application
Food composition
AssigneeSociete des Produits Nestle S.A.
InventorsJOSE ARMANDO SANCHEZ LICEA, NICOLE REBEKKA ROHRER
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Abstract
The present invention relates to food compositions that are suitable dairy-free substitutes for sweetened condensed milk, processes for making such food compositions, and uses thereof.
Claims12
A process for preparing a food composition, comprising:
- i) preparing a mixture comprising flour, water and added sugar;
- ii) heating the mixture at about 100° C. to about 130° C. for about 2 seconds to about 12 minutes;
- and
- iii) cooling the mixture,
- wherein the mixture in step i) comprises:
- a) about 60% to about 75% (weight/weight) total solids;
- and
- b) about 48% to about 55% (weight/weight) total sugars,
- and the weight ratio of total added sugar to water in the food composition ranges from about 1.63:1 to about 1.82:1, and the flour is cereal flour and the cereal flour comprises hydrolysed flour.
6 more elements
(canceled)
A food composition comprising:
- i) flour,
- ii) water, and
- iii) added sugar;
- wherein the food composition comprises:
- a) about 60% to about 75% (weight/weight) total solids;
- and
- b) about 48% to about 55% (weight/weight) total sugars,
- and the weight ratio of total added sugar to water in the food composition ranges from about 1.63:1 to about 1.82:1, and the flour is cereal flour and the cereal flour comprises hydrolysed flour.
5 more elements
(canceled)
12-13. (canceled)
Dependencies are inferred from the claim text.