Grain processed food, method for producing grain processed food, method for producing cooked rice-like food, and cooked rice-like food

Abstract

A processed grain food material has the following features a) to e): a) the processed grain food material being obtained by steaming, flaking, and cutting grain that has been shed and polished; b) the processed grain food material having a thickness of 0.4 to 1.2 mm; c) the processed grain food material having a moisture content of 20% or less; d) the cooked rice-like meal contains substantially no grain source other than the processed grain food material; and e) the cooked rice-like meal having an appearance, a texture, and a glutinous texture similar to an appearance, a texture, and a glutinous texture of cooked rice. The processed grain food material is used for preparing a cooked rice-like meal by adding water to the processed grain food material and cooking the processed grain food material by heating.

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