A23L 35/00
Foods or foodstuffs not provided for in groups a23l5/00 - a23l33/00
Official title: Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof (preservation thereof A23B)
A23L35/00 (Foods or foodstuffs not provided for in groups a23l5/00 - a23l33/00) appears on 187 US grants and 455 published applications in this corpus.
Search patents in A23L- Granted patents
- 187
- Published applications
- 455
- Assignees
- 235
- Inventors
- 1,105
- Latest grant
- 9 Jun 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1977 | 2 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 3 | 0 |
| 1981 | 0 | 0 |
| 1982 | 2 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 1 | 0 |
| 1992 | 2 | 0 |
| 1993 | 2 | 0 |
| 1994 | 3 | 0 |
| 1995 | 4 | 0 |
| 1996 | 6 | 0 |
| 1997 | 10 | 0 |
| 1998 | 4 | 0 |
| 1999 | 5 | 0 |
| 2000 | 7 | 0 |
| 2001 | 5 | 3 |
| 2002 | 3 | 4 |
| 2003 | 2 | 7 |
| 2004 | 2 | 8 |
| 2005 | 2 | 8 |
| 2006 | 0 | 5 |
| 2007 | 1 | 13 |
| 2008 | 1 | 9 |
| 2009 | 0 | 3 |
| 2010 | 1 | 7 |
| 2011 | 1 | 7 |
| 2012 | 2 | 9 |
| 2013 | 1 | 17 |
| 2014 | 6 | 20 |
| 2015 | 3 | 28 |
| 2016 | 5 | 27 |
| 2017 | 10 | 13 |
| 2018 | 5 | 27 |
| 2019 | 8 | 27 |
| 2020 | 7 | 26 |
| 2021 | 11 | 32 |
| 2022 | 14 | 42 |
| 2023 | 12 | 35 |
| 2024 | 14 | 33 |
| 2025 | 14 | 25 |
| 2026 | 5 | 20 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Infusion of emulsified hydrophobic active ingredients into high polyphenolic beverages9 Jun 2026US 12,648,583 B2Vertosa Inc.
- Method of making native-whole-starch-based fat replacer12 May 2026US 12,622,442 B2Fable Holdings Pty Ltd
- Highly emulsifiable albumen hydrolysate14 Apr 2026US 12,599,150 B2Amano Enzyme Inc.
- Cellulose nanocrystal-based emulsions and uses thereof10 Feb 2026US 12,543,730 B2Board of Trustees of the University of Arkansas
- Method for preventing oil separation in processed food20 Jan 2026US 12,527,341 B2Kabushiki Kaisha Alone World
- Microwave burn prevention agent, method for preventing microwave burn of food, production method for frozen food, and production method for starch-containing food to be heated by microwave oven24 Sep 2026US 2026/0283171 A1The Nisshin OilliO Group, Ltd.
- Rice cooking system27 Aug 2026US 2026/0248161 A1Kabushiki Kaisha Aiho
- Highly stable whippable compositions comprising beta-casein27 Aug 2026US 2026/0248163 A1Rich Products Corporation
- Food/beverage composition23 Jul 2026US 2026/0206811 A1Kao Corporation
- Nutritional compositions for use in glycogen storage disease23 Jul 2026US 2026/0207498 A1N. V. Nutricia
Most cited
By later US patents
- Bilayers preparations141US 6,022,561 AScotia LipidTeknik AB · 2000
- Spreads and other products including mesomorphic phases47US 5,620,734 AVan den Bergh Foods Co., Division of Conopco, Inc. · 1997
- Edible oil-in-water emulsion43US 5,160,759 AKao Corporation · 1992
- System and method for maintaining recipe ratios when measuring ingredients for culinary combinations43US 8,829,365 B1Pure Imagination, LLC · 2014
- Pouch meal and method of preparing same37US 6,183,789 B2Nestec S. A. · 2001