A23L 35/10
Emulsified foodstuffs
Official title: {Emulsified foodstuffs}
A23L35/10 (Emulsified foodstuffs) appears on 67 US grants and 199 published applications in this corpus.
Search patents in A23L- Granted patents
- 67
- Published applications
- 199
- Assignees
- 107
- Inventors
- 518
- Latest grant
- 9 Jun 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1977 | 2 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 2 | 0 |
| 1981 | 0 | 0 |
| 1982 | 1 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 1 | 0 |
| 1992 | 2 | 0 |
| 1993 | 0 | 0 |
| 1994 | 1 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 1 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 0 |
| 2003 | 0 | 0 |
| 2004 | 0 | 0 |
| 2005 | 0 | 0 |
| 2006 | 0 | 0 |
| 2007 | 0 | 3 |
| 2008 | 0 | 2 |
| 2009 | 0 | 1 |
| 2010 | 0 | 4 |
| 2011 | 1 | 1 |
| 2012 | 1 | 3 |
| 2013 | 0 | 7 |
| 2014 | 1 | 9 |
| 2015 | 1 | 8 |
| 2016 | 3 | 8 |
| 2017 | 5 | 4 |
| 2018 | 4 | 12 |
| 2019 | 1 | 11 |
| 2020 | 3 | 14 |
| 2021 | 6 | 20 |
| 2022 | 3 | 19 |
| 2023 | 6 | 21 |
| 2024 | 10 | 24 |
| 2025 | 6 | 12 |
| 2026 | 5 | 16 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Infusion of emulsified hydrophobic active ingredients into high polyphenolic beverages9 Jun 2026US 12,648,583 B2Vertosa Inc.
- Method of making native-whole-starch-based fat replacer12 May 2026US 12,622,442 B2Fable Holdings Pty Ltd
- Highly emulsifiable albumen hydrolysate14 Apr 2026US 12,599,150 B2Amano Enzyme Inc.
- Cellulose nanocrystal-based emulsions and uses thereof10 Feb 2026US 12,543,730 B2Board of Trustees of the University of Arkansas
- Method for preventing oil separation in processed food20 Jan 2026US 12,527,341 B2Kabushiki Kaisha Alone World
- Microwave burn prevention agent, method for preventing microwave burn of food, production method for frozen food, and production method for starch-containing food to be heated by microwave oven24 Sep 2026US 2026/0283171 A1The Nisshin OilliO Group, Ltd.
- Highly stable whippable compositions comprising beta-casein27 Aug 2026US 2026/0248163 A1Rich Products Corporation
- Nutritional compositions for use in glycogen storage disease23 Jul 2026US 2026/0207498 A1N. V. Nutricia
- O/W composition emulsified with OSA starch for use in glycogen storage disease23 Jul 2026US 2026/0207653 A1N. V. Nutricia
- Food products and methods of preparation16 Jul 2026US 2026/0198507 A1
Most cited
By later US patents
- Edible oil-in-water emulsion43US 5,160,759 AKao Corporation · 1992
- Stable beverages containing emulsion with unweighted oil and process of making24US 5,616,358 AThe Procter & Gamble Company · 1997
- Non-Newtonian pharmaceutical compositions19US 4,040,857 APetrolite Corporation · 1977
- Lipoprotein emulsions for food use and methods for preparing the same15US 4,360,537 AInternational Telephone and Telegraph Corporation · 1982
- Process for emulsifying fat or oil into aqueous phase comprising soy sauce as the main component15US 4,794,015 AAsahi Denka Kogyo Kabushiki Kaisha · 1988