Back to results
US 5,160,759 AGranted
Edible oil-in-water emulsion
AssigneeKao Corporation
InventorsMasaki Nomura, Shin Koike, Ko Yamashita, Koichi Okisaka, Yoshito Sano, Hisao Omura, Yuuichi Irinatsu, Kenji Masui, Takeshi Yasumasu
Life of this patent
Estimating the term…
Abstract
An oil-in-water emulsion comprises an aqueous phase of water and an oil phase comprising an edible oil composition comprising 10 to 99 percent by weight, based on the entire oils and fats of the emulsion, of a diglyceride mixture containing the diglycerides having an increasing melting point of 20 degree centigrade or less. It may be mixed with a protein, lecithin or phospholipid.
Claims5
An oil-in-water emulsion which comprises an aqueous phase of water and an oil phase comprising a glyceride mixture;
- wherein said glyceride mixture comprises 30% by weight to 100% by weight of a diglyceride mixture, monoglycerides present in a weight ratio to said diglyceride mixture of 0 to 1/20, and the balance being triglycerides;
- said glyceride mixture having a melting point of 35 degree centigrade or below;
- and
- wherein said oil phase comprises 10 to 99 percent by weight, based on the total weight of said oil phase, of a diglyceride mixture having an increasing melting point of 20 degree centigrade or less.
1 more element
Dependencies are inferred from the claim text.