Bilayers preparations
AssigneeScotia LipidTeknik AB
InventorsAnders Carlsson, Bengt Herslof, Snezana Petrovic-Kallholm
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AssigneeScotia LipidTeknik AB
InventorsAnders Carlsson, Bengt Herslof, Snezana Petrovic-Kallholm
Estimating the term…
A galactolipid material from wheat, produced by extraction of crushed wheat grains and subsequent chromatography of the extracted material, and having a content of DGDG of 51.5%, was mixed with the polar solvents, water and glycerol in order to test the swellability. The samples, prepared in glass tubes, were alternately mixed with a rod and centrifugated at room temperature until homogeneous. The samples were inspected as to physical appearance after storing for at least a week at room temperature. Results: 20% (w/w) of galactolipid material in water gave a slightly yellow, highly viscous dispersion. Small liposomes could be observed in a polarizing microscope. At higher galactolipid concentrations a stiff gel was formed. 10% (w/w) of the same lipid material in anhydrous glycerol resulted in the formation of an opaque, highly viscous gel.
A composition comprising a lipid-bilayer preparation formed of a galactolipid material extracted from cereals selected from the group consisting of wheat, rye, and oats,
A gel comprising:
A liposome comprising:
A method for delivering a cosmetic, pharmaceutical or food composition to a mammal which comprises:
A method for delivering a gel or a liposome to a mammal which comprises orally, enterally, parenterally, rectally, vaginally, topically, ocularly, nasally or aurally administering to a mammal a gel or liposome comprising:
Dependencies are inferred from the claim text.