A23L 29/06
Enzymes
Official title: {Enzymes}
A23L29/06 (Enzymes) appears on 355 US grants and 662 published applications in this corpus.
Search patents in A23L- Granted patents
- 355
- Published applications
- 662
- Assignees
- 304
- Inventors
- 1,474
- Latest grant
- 18 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 1 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 3 | 0 |
| 1982 | 2 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 2 | 0 |
| 1991 | 0 | 0 |
| 1992 | 1 | 0 |
| 1993 | 1 | 0 |
| 1994 | 0 | 0 |
| 1995 | 3 | 0 |
| 1996 | 2 | 0 |
| 1997 | 3 | 0 |
| 1998 | 2 | 0 |
| 1999 | 11 | 0 |
| 2000 | 12 | 0 |
| 2001 | 11 | 1 |
| 2002 | 10 | 17 |
| 2003 | 5 | 11 |
| 2004 | 6 | 12 |
| 2005 | 2 | 14 |
| 2006 | 7 | 17 |
| 2007 | 7 | 23 |
| 2008 | 6 | 25 |
| 2009 | 6 | 22 |
| 2010 | 11 | 26 |
| 2011 | 15 | 24 |
| 2012 | 20 | 26 |
| 2013 | 14 | 32 |
| 2014 | 11 | 30 |
| 2015 | 18 | 21 |
| 2016 | 23 | 34 |
| 2017 | 11 | 20 |
| 2018 | 11 | 28 |
| 2019 | 14 | 25 |
| 2020 | 16 | 32 |
| 2021 | 13 | 38 |
| 2022 | 16 | 39 |
| 2023 | 16 | 42 |
| 2024 | 16 | 48 |
| 2025 | 12 | 34 |
| 2026 | 14 | 21 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Spray-dried composition comprising beta-galactosidase having transgalactosylating activity in combination with maltodextrin and/or NACL and application of the composition18 Aug 2026US 12,708,130 B2International N&H Denmark Aps
- Method for manufacturing processed meat food, quality modifier for processed meat food, and processed meat food14 Jul 2026US 12,677,853 B2Ajinomoto Co., Inc.
- Polypeptides capable of converting substrate 3-keto-deoxynivalenol into 3-epi-deoxynivalenol2 Jun 2026US 12,644,103 B2DSM Austria GmbH
- Method of improving the texture and functionality of a dry fractionated plant protein concentrate beverage19 May 2026US 12,628,842 B2Societe des Produits Nestle S. A.
- Enzymatically stabilized pasta structure and method of preparing the same19 May 2026US 12,628,850 B2Muhlenchemie GmbH & Co. KG
- Solid plant-based food products1 Oct 2026US 2026/0293945 A1Foods for Tomorrow, S.L.
- Glucoamylase and methods of use thereof1 Oct 2026US 2026/0297550 A1Danisco US Inc.
- Enzymatic agent for lessening sugar in vegetable food or beverage27 Aug 2026US 2026/0248158 A1Amano Enzyme Inc.
- Enzyme composition for producing food30 Jul 2026US 2026/0215444 A1Nagase Viita Co., Ltd.
- Gelling composition and process30 Jul 2026US 2026/0215466 A1International N&H Denmark Aps
Most cited
By later US patents
- Bioluminescent novelty items261US 5,876,995 A1999
- Transgultaminase111US 5,156,956 AAjinomoto Co., Inc. · 1992
- Phytase93US 5,876,997 ADiversa Corporation · 1999
- Bioluminescent novelty items77US 6,247,995 B12001
- Preparation of food products62US 4,259,358 AAgricultural Production and Vegetable Products, Ltd. · 1981