A23L 29/00
Foods or foodstuffs containing additives
Official title: Foods or foodstuffs containing additives (containing additives for modifying the nutritive qualities A23L33/10; containing substantially indigestive additives, e.g. dietary fibres, A23L33/21; containing additives for preservation A23B); Preparation or treatment thereof
A23L29/00 (Foods or foodstuffs containing additives) appears on 4,900 US grants and 8,238 published applications in this corpus.
Search patents in A23L- Granted patents
- 4,900
- Published applications
- 8,238
- Assignees
- 3,069
- Inventors
- 16,735
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 42 | 0 |
| 1977 | 23 | 0 |
| 1978 | 16 | 0 |
| 1979 | 19 | 0 |
| 1980 | 23 | 0 |
| 1981 | 33 | 0 |
| 1982 | 22 | 0 |
| 1983 | 25 | 0 |
| 1984 | 29 | 0 |
| 1985 | 36 | 0 |
| 1986 | 39 | 0 |
| 1987 | 34 | 0 |
| 1988 | 34 | 0 |
| 1989 | 51 | 0 |
| 1990 | 42 | 0 |
| 1991 | 42 | 0 |
| 1992 | 58 | 0 |
| 1993 | 63 | 0 |
| 1994 | 77 | 0 |
| 1995 | 96 | 0 |
| 1996 | 105 | 0 |
| 1997 | 93 | 0 |
| 1998 | 82 | 0 |
| 1999 | 116 | 0 |
| 2000 | 101 | 0 |
| 2001 | 108 | 37 |
| 2002 | 122 | 152 |
| 2003 | 108 | 181 |
| 2004 | 80 | 195 |
| 2005 | 49 | 216 |
| 2006 | 67 | 205 |
| 2007 | 58 | 249 |
| 2008 | 54 | 269 |
| 2009 | 60 | 283 |
| 2010 | 86 | 305 |
| 2011 | 101 | 269 |
| 2012 | 136 | 289 |
| 2013 | 151 | 414 |
| 2014 | 222 | 359 |
| 2015 | 184 | 349 |
| 2016 | 156 | 319 |
| 2017 | 165 | 278 |
| 2018 | 158 | 340 |
| 2019 | 165 | 390 |
| 2020 | 165 | 463 |
| 2021 | 192 | 544 |
| 2022 | 250 | 531 |
| 2023 | 195 | 492 |
| 2024 | 212 | 488 |
| 2025 | 214 | 354 |
| 2026 | 141 | 267 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Protein-complexed MCT oil, method of manufacture, and food products made therefrom6 Oct 2026US 12,751,475 B2Innovative Flours, LLC
- Methods of producing truffle infusions6 Oct 2026US 12,751,476 B1Black Boar Truffle, LLC
- Essential oil compositions and applications utilizing essential oils29 Sep 2026US 12,746,266 B2Ralco Nutrition, Inc.
- Protein-based meat analogs22 Sep 2026US 12,740,578 B2Chunk Foods Inc.
- Curcuminoid compositions15 Sep 2026US 12,734,135 B2Givaudan France Naturals SAS
- Biscuit spread compositions and methods for producing thereof8 Oct 2026US 2026/0305640 A1Mdsa Food Industries Ltd
- A double-layered gel-ball and process of manufacturing the same and use thereof8 Oct 2026US 2026/0305650 A1Cargill, Incorporated
- Probiotic-fortified, high-protein food product and method of making same8 Oct 2026US 2026/0305659 A1
- Adaptogenic, high-protein food product and method of making same8 Oct 2026US 2026/0305661 A1
- Adaptogenic, high-protein food product and method of making same8 Oct 2026US 2026/0305662 A1
Most cited
By later US patents
- Taste-improving composition and application of the same393US 7,851,004 B2San-Ei Gen F. F. I., Inc. · 2010
- Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids354US 5,130,242 APhycotech, Inc. · 1992
- Bioluminescent novelty items261US 5,876,995 A1999
- Embedding and encapsulation of controlled release particles188US 6,190,591 B1General Mills, Inc. · 2001
- Plasma reactor having an inductive antenna coupling power through a parallel plate electrode176US 6,077,384 AAPPLIED Materials.Inc. · 2000