A23L 29/065
Microorganisms
Official title: {Microorganisms (addition of bacteria for nutritional purposes A23L33/135)}
A23L29/065 (Microorganisms) appears on 342 US grants and 498 published applications in this corpus.
Search patents in A23L- Granted patents
- 342
- Published applications
- 498
- Assignees
- 277
- Inventors
- 1,112
- Latest grant
- 22 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 2 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 3 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 1 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 1 | 0 |
| 1990 | 2 | 0 |
| 1991 | 0 | 0 |
| 1992 | 2 | 0 |
| 1993 | 0 | 0 |
| 1994 | 2 | 0 |
| 1995 | 0 | 0 |
| 1996 | 4 | 0 |
| 1997 | 6 | 0 |
| 1998 | 2 | 0 |
| 1999 | 13 | 0 |
| 2000 | 8 | 0 |
| 2001 | 16 | 8 |
| 2002 | 11 | 28 |
| 2003 | 21 | 19 |
| 2004 | 9 | 27 |
| 2005 | 9 | 21 |
| 2006 | 12 | 10 |
| 2007 | 9 | 11 |
| 2008 | 7 | 27 |
| 2009 | 7 | 14 |
| 2010 | 10 | 12 |
| 2011 | 6 | 13 |
| 2012 | 21 | 8 |
| 2013 | 6 | 13 |
| 2014 | 9 | 17 |
| 2015 | 8 | 18 |
| 2016 | 15 | 19 |
| 2017 | 11 | 15 |
| 2018 | 11 | 6 |
| 2019 | 4 | 24 |
| 2020 | 9 | 26 |
| 2021 | 16 | 22 |
| 2022 | 16 | 31 |
| 2023 | 18 | 26 |
| 2024 | 11 | 38 |
| 2025 | 11 | 28 |
| 2026 | 11 | 17 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Protein-based meat analogs22 Sep 2026US 12,740,578 B2Chunk Foods Inc.
- Edible foodstuffs and bio reactor design11 Aug 2026US 12,702,147 B2The Fynder Group, Inc.
- Fermented apple composition9 Jun 2026US 12,648,902 B2Cj Cheiljedang Corporation
- Lactobacillus sp. BB1 enhancing memory ability, fermented food and application thereof26 May 2026US 12,636,326 B2Jiangnan University
- Method for producing fermented shiitake mushroom sauce using lactic acid bacteria fermented product of shiitake mushroom grown on wood logs12 May 2026US 12,622,450 B2Day.N Bio Corp.
- Probiotic-fortified, high-protein food product and method of making same8 Oct 2026US 2026/0305659 A1
- System and method for flavor maturation in food and beverages8 Oct 2026US 2026/0308493 A1
- Leuconostoc strain, and kimchi production method using same24 Sep 2026US 2026/0283203 A1Cj Cheiljedang Corporation
- Microbial consortium and uses thereof24 Sep 2026US 2026/0284125 A1The Regents of the University of California
- Prebiotic bacteriophage containing composition for treatment of gastrointestinal inflammation17 Sep 2026US 2026/0272996 A1Deerland Enzymes, Inc.
Most cited
By later US patents
- Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids354US 5,130,242 APhycotech, Inc. · 1992
- Bioluminescent novelty items261US 5,876,995 A1999
- Pet food product containing probiotics145US 5,968,569 ANestec S. A. · 1999
- Food product having high concentrations of omega-3 highly unsaturated fatty acids134US 5,340,594 AOmegaTech, Inc. · 1994
- Microfloral biomass having omega-3 highly unsaturated fatty acids123US 5,518,918 AOmegaTech, Inc. · 1996