Lactobacillus sp. BB1 enhancing memory ability, fermented food and application thereof
AssigneeJiangnan University
InventorsWei Zhao, Li Li, Zhaoyang Qi
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Abstract
The disclosure discloses Lactobacillus sp. BB1 enhancing memory ability, a fermented food and application thereof, and belongs to the technical field of microorganisms. The Lactobacillus sp. BB1 disclosed by the disclosure can be used for preparing functional foods, health-care products and drugs that enhance the memory ability of a healthy individual and improve memory impairment. The disclosure further provides the fermented food. The fermented food is prepared by fermentation with Lactobacillus sp. BB1, comprises a solid food, a liquid food and a semisolid food, and has a wide application prospect.
Claims6
A composition, comprising:
- i) an anaerobic culture of Lactobacillus sp. BB1 with accession number GDMCC 61578, wherein the anaerobic culture is at 37° C. for 48 hour,
- ii) skim milk, mycose (trehalose), and saccharose (sucrose), and
- iii) a dairy product, a bean product, or a fruit and vegetable product,
- wherein the dairy product is selected from the group consisting of sour cream and cheese, and
- wherein the fruit and vegetable product comprises cucumber, carrot, beet, celery, cabbage, or a combination thereof.
A drug, food, or health-care product prepared by a process, which comprises adding to the drug, food, or health-care product an anaerobic culture of Lactobacillus sp. BB1 with accession number GDMCC 61578, wherein the anaerobic culture is at 37° C. for 48 hours.
Dependencies are inferred from the claim text.