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US 2026/0293945 A1Published application
Solid plant-based food products
AssigneeFoods for Tomorrow, S.L.
InventorsIsabel FERNÁNDEZ FARRÉS, Chloe Susanna Huckvale BRUNO, Elyes Renaud BEN SASSI, Jenny Lorena SALCEDO SANDOVAL, Agnes LUKACS, Astrid Christine Marie JACOMME
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Abstract
Solid plant-based food products comprising soy protein isolates, an oil, optionally a transglutaminase, an acidulant, a salt and water; a process of manufacture of the solid plant-based food product; and a solid plant-based food product obtainable by the process.
Claims20
A solid plant-based food product comprising:
- i. from 15 to 30 wt. % of a soy protein isolate;
- ii. from 0.5 to 40 wt. % of an oil;
- iii. from 0 to 1 wt. % of transglutaminase;
- iv. an acidulant to adjust the pH of the solid plant-based food product to from 5 to 8;
- v. from 0.1 to 5 wt. % of a salt selected from the group consisting of NaCl, KCl and mixtures thereof;
- and
- vi. from 30 to 85 wt. % of water;
- wherein the weight percentages are expressed with respect to the total weight of the solid plant-based food product;
- and
- wherein the soy protein isolate has a negative zeta potential from −20 mV to −50 mV when dispersed in water at pH 6.6, a volume weighted mean diameter D[4,3] from 80 to 400 μm when dispersed in water at pH 6.6, and a D90 particle size of from 150 to 800 μm when dispersed in water at pH 6.6.
7 more elements
Dependencies are inferred from the claim text.