A23L 15/00
Egg products
Official title: Egg products; Preparation or treatment thereof
A23L15/00 (Egg products) appears on 588 US grants and 691 published applications in this corpus.
Search patents in A23L- Granted patents
- 588
- Published applications
- 691
- Assignees
- 420
- Inventors
- 1,585
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 8 | 0 |
| 1977 | 1 | 0 |
| 1978 | 7 | 0 |
| 1979 | 4 | 0 |
| 1980 | 8 | 0 |
| 1981 | 3 | 0 |
| 1982 | 6 | 0 |
| 1983 | 6 | 0 |
| 1984 | 3 | 0 |
| 1985 | 1 | 0 |
| 1986 | 0 | 0 |
| 1987 | 5 | 0 |
| 1988 | 2 | 0 |
| 1989 | 12 | 0 |
| 1990 | 5 | 0 |
| 1991 | 12 | 0 |
| 1992 | 11 | 0 |
| 1993 | 8 | 0 |
| 1994 | 12 | 0 |
| 1995 | 13 | 0 |
| 1996 | 25 | 0 |
| 1997 | 14 | 0 |
| 1998 | 22 | 0 |
| 1999 | 18 | 0 |
| 2000 | 19 | 0 |
| 2001 | 15 | 6 |
| 2002 | 19 | 18 |
| 2003 | 15 | 25 |
| 2004 | 12 | 26 |
| 2005 | 6 | 23 |
| 2006 | 10 | 20 |
| 2007 | 13 | 21 |
| 2008 | 7 | 16 |
| 2009 | 9 | 18 |
| 2010 | 15 | 27 |
| 2011 | 15 | 20 |
| 2012 | 16 | 13 |
| 2013 | 12 | 22 |
| 2014 | 14 | 29 |
| 2015 | 9 | 29 |
| 2016 | 10 | 31 |
| 2017 | 19 | 34 |
| 2018 | 15 | 34 |
| 2019 | 17 | 23 |
| 2020 | 15 | 27 |
| 2021 | 16 | 30 |
| 2022 | 20 | 48 |
| 2023 | 20 | 49 |
| 2024 | 10 | 48 |
| 2025 | 15 | 25 |
| 2026 | 19 | 29 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Method for providing proteinaceous composition6 Oct 2026US 12,751,468 B2Michael Foods, Inc.
- Egg replacer22 Sep 2026US 12,740,580 B2Allied Blending LP
- Method for replacing eggs in compositions15 Sep 2026US 12,733,649 B2Cellucomp Limited
- Composite biomaterials18 Aug 2026US 12,708,699 B2Spiderwort Biotechnologies Inc.
- Shaped, ready-to-cook or ready-to-eat egg product having low amounts of binder additive21 Jul 2026US 12,685,326 B2Cargill, Incorporation
- Enzymatic modification of galactolipids in food8 Oct 2026US 2026/0305624 A1International N&H Denmark Aps
- Therapeutic food products for food allergy treatment24 Sep 2026US 2026/0284182 A1
- Therapeutic food products for food allergy treatment24 Sep 2026US 2026/0284183 A1
- Heat coagulation gel strength regulating agent for egg white protein3 Sep 2026US 2026/0256175 A1Amano Enzyme Inc.
- Heat coagulation gel strength regulating agent for egg white protein3 Sep 2026US 2026/0256176 A1Amano Enzyme Inc.
Most cited
By later US patents
- Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids354US 5,130,242 APhycotech, Inc. · 1992
- Food product having high concentrations of omega-3 highly unsaturated fatty acids134US 5,340,594 AOmegaTech, Inc. · 1994
- Microfloral biomass having omega-3 highly unsaturated fatty acids123US 5,518,918 AOmegaTech, Inc. · 1996
- Gene regulation in transgenic animals using a transposon-based vector105US 7,608,451 B2Board of Supervisors of Louisiana State University Mechanical College · 2009
- Process for growing thraustochytrium and schizochytrium using non-chloride salts to produce a microfloral biomass having omega-3-highly unsaturated fatty acids104US 5,340,742 AOmegaTech, Inc. · 1994