A23L 15/25
Addition or treatment with microorganisms or enzymes
Official title: {Addition or treatment with microorganisms or enzymes}
A23L15/25 (Addition or treatment with microorganisms or enzymes) appears on 47 US grants and 68 published applications in this corpus.
Search patents in A23L- Granted patents
- 47
- Published applications
- 68
- Assignees
- 42
- Inventors
- 183
- Latest grant
- 26 May 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1988 | 1 | 0 |
| 1989 | 0 | 0 |
| 1990 | 1 | 0 |
| 1991 | 2 | 0 |
| 1992 | 2 | 0 |
| 1993 | 1 | 0 |
| 1994 | 0 | 0 |
| 1995 | 1 | 0 |
| 1996 | 3 | 0 |
| 1997 | 0 | 0 |
| 1998 | 2 | 0 |
| 1999 | 1 | 0 |
| 2000 | 0 | 0 |
| 2001 | 2 | 2 |
| 2002 | 4 | 2 |
| 2003 | 1 | 0 |
| 2004 | 1 | 2 |
| 2005 | 0 | 1 |
| 2006 | 0 | 4 |
| 2007 | 0 | 3 |
| 2008 | 0 | 1 |
| 2009 | 1 | 4 |
| 2010 | 1 | 6 |
| 2011 | 6 | 0 |
| 2012 | 1 | 0 |
| 2013 | 0 | 3 |
| 2014 | 1 | 0 |
| 2015 | 2 | 3 |
| 2016 | 0 | 2 |
| 2017 | 3 | 3 |
| 2018 | 1 | 0 |
| 2019 | 1 | 1 |
| 2020 | 0 | 0 |
| 2021 | 1 | 2 |
| 2022 | 0 | 7 |
| 2023 | 1 | 5 |
| 2024 | 0 | 2 |
| 2025 | 2 | 8 |
| 2026 | 4 | 7 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Drinkable egg white26 May 2026US 12,635,716 B2Interlaap Corporation
- Heat coagulation gel strength regulating agent for egg white protein5 May 2026US 12,616,231 B2Amano Enzyme Inc.
- Enzyme composition for food products21 Apr 2026US 12,604,920 B2Nagase Viita Co., Ltd.
- Highly emulsifiable albumen hydrolysate14 Apr 2026US 12,599,150 B2Amano Enzyme Inc.
- Methods of separating phosvitin and HDL from an egg yolk product and resulting compositions8 Jul 2025US 12,351,608 B2Ecovatec Solutions Inc.
- Enzymatic modification of galactolipids in food8 Oct 2026US 2026/0305624 A1International N&H Denmark Aps
- Heat coagulation gel strength regulating agent for egg white protein3 Sep 2026US 2026/0256175 A1Amano Enzyme Inc.
- Heat coagulation gel strength regulating agent for egg white protein3 Sep 2026US 2026/0256176 A1Amano Enzyme Inc.
- Enzyme-modified egg yolk products23 Jul 2026US 2026/0206805 A1Michael Foods, Inc.
- Vegan-based whole egg substitute product9 Jul 2026US 2026/0191242 A1
Most cited
By later US patents
- Process for preparing emulsifying agents41US 5,213,968 ANestec S. A. · 1993
- Process for the removal of .beta.-cyclodextrin from egg yolk or egg yolk plasma40US 4,980,180 ASKW Trostberg Aktiengesellschaft · 1990
- Functional decholesterolized egg yolks25US 5,037,661 AKraft General Foods, Inc. · 1991
- Enzyme-treated protein-containing food and method for producing the same19US 6,383,533 B1Ajinomoto Co., Inc. · 2002
- Food product18US 5,082,674 AThomas J. Lipton Co., Division of Conopco, Inc. · 1992