Enzyme-treated protein-containing food and method for producing the same
AssigneeAjinomoto Co., Inc.
InventorsTakahiko Soeda, Katsutoshi Yamazaki, Shoji Sakaguchi
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Abstract
A food containing a protein treated with at least one transglutaminase and at least one oxidoreductase. The presence of the treated protein enhances the quality of the food.
Claims18
A method of preparing a food, comprising incorporating a protein treated with at least one transglutaminase and at least one oxidoreductase into the food, wherein the food is selected from the group consisting of pastas, noodles, egg white, fish-paste products, and meat products.
A method of preparing a food, comprising contacting a food containing a protein with at least one transglutaminase and at least one oxidoreductase wherein the food is selected from the group consisting of pastas, noodles, egg white, fish-paste products, and meat products.
A method of preparing a food, comprising:
- contacting a protein with at least one transglutaminase and at least one oxidoreductase, followed by incorporating the protein into a food wherein the food is selected from the group consisting of pastas, noodles, egg white, fish-paste products, and meat products.
Dependencies are inferred from the claim text.