Process for the removal of .beta.-cyclodextrin from egg yolk or egg yolk plasma
AssigneeSKW Trostberg Aktiengesellschaft
InventorsJan Cully, Heinz-Rudiger Vollbrecht
Life of this patent
Estimating the term…
Abstract
A process for the removal of .beta.-cyclodextrin from egg yolk or egg yolk plasma, wherein the material to be treated is mixed and incubated with an .alpha.-amylase selected from the .alpha.-amylases formed by or derived from micro-organisms of the group Aspergillus niger, Aspergillus oryzae, Bacillus polymyxa, Bacillus coagulans and Flavobacterium or domestic hog pancreas amylase.
Claims8
The method of removing .beta.-cyclodextrin from egg yolk or egg yolk plasma, which comprises mixing and incubating the material to be treated with an .alpha.-amylase selected from the .alpha.-amylases formed by or derived from micro-organisms of the group Aspergillus niger, Aspergillus oryzae, Bacillus polymyxa, Bacillus coagulans and Flavobacterium or domestic hog pancreas amylase.
The method of 1, wherein the pH value is adjusted to a value of from 4.5 to 6.0.
Dependencies are inferred from the claim text.