A23L 15/30
Addition of substances other than those covered by a23l15/20 – a23l15/25
Official title: {Addition of substances other than those covered by A23L15/20 – A23L15/25}
A23L15/30 (Addition of substances other than those covered by a23l15/20 – a23l15/25) appears on 118 US grants and 161 published applications in this corpus.
Search patents in A23L- Granted patents
- 118
- Published applications
- 161
- Assignees
- 113
- Inventors
- 349
- Latest grant
- 21 Jul 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 1 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 2 | 0 |
| 1996 | 2 | 0 |
| 1997 | 3 | 0 |
| 1998 | 2 | 0 |
| 1999 | 4 | 0 |
| 2000 | 2 | 0 |
| 2001 | 4 | 1 |
| 2002 | 6 | 6 |
| 2003 | 4 | 8 |
| 2004 | 4 | 6 |
| 2005 | 2 | 10 |
| 2006 | 1 | 3 |
| 2007 | 7 | 4 |
| 2008 | 2 | 3 |
| 2009 | 2 | 4 |
| 2010 | 6 | 6 |
| 2011 | 1 | 4 |
| 2012 | 5 | 5 |
| 2013 | 4 | 10 |
| 2014 | 5 | 11 |
| 2015 | 3 | 10 |
| 2016 | 4 | 9 |
| 2017 | 10 | 7 |
| 2018 | 3 | 5 |
| 2019 | 4 | 9 |
| 2020 | 4 | 6 |
| 2021 | 2 | 7 |
| 2022 | 5 | 11 |
| 2023 | 4 | 4 |
| 2024 | 1 | 6 |
| 2025 | 3 | 2 |
| 2026 | 4 | 4 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Shaped, ready-to-cook or ready-to-eat egg product having low amounts of binder additive21 Jul 2026US 12,685,326 B2Cargill, Incorporation
- Drinkable egg white26 May 2026US 12,635,716 B2Interlaap Corporation
- Edible cake glitter10 Mar 2026US 12,568,995 B2
- Methods and compositions for reducing the heating time of an egg patty6 Jan 2026US 12,514,270 B2The Hillshire Brands Company
- Microalgal food compositions19 Aug 2025US 12,389,932 B2Corbion Biotech, Inc.
- Food colourant replacer composition, food composition comprising it and method of preparation thereof16 Jul 2026US 2026/0198537 A1Cargill, Incorporated
- Treatment of refrigerated pre-cooked egg food products14 May 2026US 2026/0130385 A1Cargill, Incorporation
- Whole-egg-based liquid foods and methods of preparing whole-egg-based liquid foods30 Apr 2026US 2026/0114482 A1HBF Sustainable Food Lab LLC
- Soft-cooked eggs23 Apr 2026US 2026/0107960 A1Michael Foods, Inc.
- Integrated Liquid and Egg System13 Nov 2025US 2025/0344728 A1
Most cited
By later US patents
- Trehalose-releasing enzyme35US 5,472,863 AKabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo · 1995
- Low water activity egg product27US 5,932,276 AThe Pillsbury Company · 1999
- Trehalose desiccant product and dehydration therewith17US 5,543,513 AHayashibara Co., Ltd. · 1996
- Egg white composition15US 3,982,040 AThe Procter & Gamble Company · 1976
- Trehalose and its production and use15US 5,759,610 AKabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo · 1998