Egg white composition
AssigneeThe Procter & Gamble Company
InventorRobert Edward Oborn
Life of this patent
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Abstract
Desugared egg white and bisulfite provides an improved egg white composition having improved egg white functionality, particularly in culinary mixes of the foam batter type, e.g., angel food cake mixes.
Claims8
An egg white composition comprising desugared egg white and from about 0.005% to about 1.0% by weight of the composition of an alkali metal bisulfite, said egg white composition being substantially dry.
In the process of making a substantially dry egg white composition comprising desugared egg white, the improvement comprising adding from about 0.005% to about 1.0% of an alkali metal bisulfite by weight of the dry egg white composition.
Dependencies are inferred from the claim text.