A23D 7/02
Edible oil or fat compositions containing an aqueous phase: characterised by the
Official title: characterised by the production or working-up {(kneading, forming A01J21/00)}
A23D7/02 (Edible oil or fat compositions containing an aqueous phase: characterised by the) appears on 317 US grants and 451 published applications in this corpus.
Search patents in A23D- Granted patents
- 317
- Published applications
- 451
- Assignees
- 246
- Inventors
- 1,224
- Latest grant
- 29 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 2 | 0 |
| 1977 | 0 | 0 |
| 1978 | 2 | 0 |
| 1979 | 0 | 0 |
| 1980 | 2 | 0 |
| 1981 | 1 | 0 |
| 1982 | 3 | 0 |
| 1983 | 4 | 0 |
| 1984 | 7 | 0 |
| 1985 | 8 | 0 |
| 1986 | 3 | 0 |
| 1987 | 1 | 0 |
| 1988 | 2 | 0 |
| 1989 | 9 | 0 |
| 1990 | 7 | 0 |
| 1991 | 6 | 0 |
| 1992 | 6 | 0 |
| 1993 | 6 | 0 |
| 1994 | 7 | 0 |
| 1995 | 10 | 0 |
| 1996 | 5 | 0 |
| 1997 | 5 | 0 |
| 1998 | 4 | 0 |
| 1999 | 9 | 0 |
| 2000 | 5 | 0 |
| 2001 | 8 | 2 |
| 2002 | 5 | 7 |
| 2003 | 3 | 7 |
| 2004 | 3 | 7 |
| 2005 | 1 | 9 |
| 2006 | 2 | 8 |
| 2007 | 2 | 10 |
| 2008 | 2 | 12 |
| 2009 | 2 | 10 |
| 2010 | 6 | 7 |
| 2011 | 8 | 21 |
| 2012 | 9 | 13 |
| 2013 | 8 | 10 |
| 2014 | 6 | 19 |
| 2015 | 7 | 19 |
| 2016 | 5 | 12 |
| 2017 | 7 | 12 |
| 2018 | 8 | 26 |
| 2019 | 5 | 21 |
| 2020 | 13 | 23 |
| 2021 | 14 | 42 |
| 2022 | 12 | 37 |
| 2023 | 17 | 36 |
| 2024 | 15 | 32 |
| 2025 | 21 | 28 |
| 2026 | 14 | 21 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Circular use of food residues by microbial fermentation29 Sep 2026US 12,745,781 B2Technische Universität München
- Powdered compositions containing an edible oil and their use in food products15 Sep 2026US 12,733,655 B2FrieslandCampina Nederland B.V.
- Low pH co-extraction method of preparing a stable oil body solution28 Jul 2026US 12,690,600 B2Societe des Produits Nestle S. A.
- Stabilized oil and methods of making the same23 Jun 2026US 12,660,835 B2Cargill, Incorporated
- Fat spread product, process for preparing the same, and its use as table spread or in bakery19 May 2026US 12,628,844 B2Bunge NöVéNyolajipari ZáRtköRuen MuköDo RéSzvéNytáRsasáG
- Protecting a bioactive and/or precursor thereof24 Sep 2026US 2026/0283969 A1Commonwealth Scientific and Industrial Research Organisation
- Plant-Based Composition10 Sep 2026US 2026/0262671 A1Adm Wild Europe GmbH & Co. KG
- Fat mass composition and manufacturing method of fat mass composition13 Aug 2026US 2026/0231972 A1FUJIFILM Corporation
- Novel fat tissue mimetic16 Jul 2026US 2026/0198511 A1Conopco, Inc., d/b/a UNILEVER
- Extruded Gelling Food Products, Extruded Gelling Food Product Ingredients, and Methods for Making Extruded Gelling Food Products and Extruded Food Product Ingredients9 Jul 2026US 2026/0191246 A1GHL Specialty Flours, LLC
Most cited
By later US patents
- Margarine oil product96US 4,390,561 AThe Procter & Gamble Company · 1983
- Reduced calorie triglyceride mixtures83US 5,258,197 ANabisco, Inc. · 1993
- Structural fat and method for making same81US 4,447,462 AThe Procter & Gamble Company · 1984
- Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation38US 5,624,612 AFMC Corporation · 1997
- Non-separable compositions of starch and water-immiscible organic materials38US 5,882,713 AThe United States of America as represented by the Secretary of Agriculture · 1999