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US 2026/0198511 A1Published application
Novel fat tissue mimetic
AssigneeConopco, Inc., d/b/a UNILEVER
InventorsLeonardus, Marcus FLENDRIG, HyunJung KIM, Maria Elena PEDRINI, Marco SANTAGIULIANA
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Abstract
A novel fat tissue mimetic. A process for the preparation of the fat tissue mimetic. The use of the fat tissue mimetic as a component of a meat analogue, meat product, or a product comprising both meat analogue and meat components. The product comprising the fat tissue mimetic.
Claims15
A fat tissue mimetic composition comprising:
- a. From 45 wt % to 75 wt % water,
- b. From 10 wt % to 40 wt % fat,
- c. From 0 wt % to 5 wt % carbohydrate,
- d. From 1 wt % to 8 wt % emulsifier composition
- e. From 3 wt % to 10 wt % hydrocolloid composition,
- f. From 0 wt % to 5 wt % additive composition;
- wherein the hydrocolloid composition comprises konjac, carrageenan and methyl cellulose,
- wherein the weight ratio of konjac to carrageenan is greater than 1:1 and the weight ratio of carrageenan to methyl cellulose is greater than 1:1,
- and the emulsifier composition comprises protein.
6 more elements
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Dependencies are inferred from the claim text.