Plant-Based Composition
AssigneeAdm Wild Europe GmbH & Co. KG
InventorsEckhard GUHL, Jasmin LUCAS, Ricarda ENKE, Matthias SASS
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Abstract
The present invention relates in one aspect to a composition comprising starch and one or more vegetable fats, wherein the composition does not contain palm fat, wherein the vegetable fat of the composition has a solid fat content from 15% to 25% at 20° C. The present invention relates in one aspect to a food-product additive and/or a food product comprising a composition of the invention, methods for producing a composition of the invention, the use of a composition of the invention in a food product, and a container comprising a composition of the invention.
Claims18
A composition comprising:
- 10 to 35 wt % of vegetable fat based on the total weight of the composition, and 65 to 90 wt % of water phase based on the total weight of the composition, summing up to a total of 100 wt %;
- wherein 3 to 31 wt % of the total weight of the water phase is nOSA starch,
- wherein the vegetable fat does not contain palm fat, and
- wherein the solid fat content (SFC) of the vegetable fat of the composition at 20° C. is from 15 to 25%.
Dependencies are inferred from the claim text.