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US 2026/0231972 A1Published application
Fat mass composition and manufacturing method of fat mass composition
AssigneeFUJIFILM Corporation
InventorsYusuke MOCHIZUKI, Ryo MATSUNO, Hirohisa HOKAZONO
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Abstract
A fat mass composition and a manufacturing method of a fat mass composition, the fat mass composition including a granular body containing oil and fat having a melting point of 0.1° C. or higher, and an edible ionically crosslinkable polymer crosslinked with a cation, in which an average particle diameter of the granular body is 50 μm or more and 500 μm or less, and a swelling degree is 50% or more and 110% or less.
Claims5
A fat mass composition comprising:
- granular bodies containing oil and fat having a melting point of 0.1° C. or higher;
- and
- an edible and ionically crosslinkable polymer that is crosslinked with a cation,
- wherein an average particle diameter of the granular bodies is 50 μm or more and 500 μm or less, and
- a swelling degree is 50% or more and 110% or less.
2 more elements
A manufacturing method of a fat mass composition, the manufacturing method comprising:
- forming liquid droplets containing oil and fat in an aqueous solution;
- solidifying the oil and fat in the liquid droplets to obtain particles containing the solidified oil and fat;
- adding an aqueous solution containing an edible and ionically crosslinkable polymer to the particles to obtain a crude fat mass forming mixture;
- bringing the crude fat mass forming mixture into contact with a liquid containing a cation to produce a fat mass composition precursor;
- shaping the fat mass composition precursor;
- and
- performing dropwise addition of the shaped fat mass composition precursor to a curing liquid containing a cation to obtain a fat mass composition.
4 more elements
Dependencies are inferred from the claim text.