Back to results
US 12,628,844 B2Granted
Fat spread product, process for preparing the same, and its use as table spread or in bakery
AssigneeBunge NöVéNyolajipari ZáRtköRuen MuköDo RéSzvéNytáRsasáG
InventorsEija Piispa, Laszlo Hornyak, Elzbieta Kozakiewicz
Life of this patent
Estimating the term…
Abstract
A fat spread product including: at least 5% by weight of water; and from 10% to 95% by weight of a fat composition, wherein the fat composition included: from 10% to 100% by weight of an intraesterified fat or an interesterified fat blend, including HSHO sunflower oil or a fraction derived from HSHO sunflower oil; at most 85% by weight of at least one liquid oil or liquid oil mixture; and at most 5% by weight of at least one fat soluble additive.
Claims8
A fat spread product comprising:
- at least 5% by weight of water;
- and
- from 10% to 95% by weight of a fat composition, wherein the fat composition comprises:
- from 20% to 100% by weight of an unfractioned intraesterified HSHO sunflower oil;
- at most 80% by weight of at least one liquid oil;
- and
- at most 3% by weight of at least one fat soluble additive,
- wherein the fat composition comprises:
- at least 0.2% by weight, based on total triglycerides present in the fat composition, of StStSt;
- and
- at most 32% by weight, based on total triglycerides present in the fat composition, of StOO.
8 more elements
Dependencies are inferred from the claim text.