A23C 19/084
Treating the curd, or adding substances thereto, after melting
Official title: Treating the curd, or adding substances thereto, after melting (adding non-milk components A23C19/093)
A23C19/084 (Treating the curd, or adding substances thereto, after melting) appears on 41 US grants and 44 published applications in this corpus.
Search patents in A23C- Granted patents
- 41
- Published applications
- 44
- Assignees
- 33
- Inventors
- 138
- Latest grant
- 9 Dec 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 1 | 0 |
| 1980 | 1 | 0 |
| 1981 | 1 | 0 |
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| 1991 | 1 | 0 |
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| 1997 | 1 | 0 |
| 1998 | 0 | 0 |
| 1999 | 1 | 0 |
| 2000 | 0 | 0 |
| 2001 | 2 | 1 |
| 2002 | 0 | 2 |
| 2003 | 4 | 0 |
| 2004 | 1 | 1 |
| 2005 | 0 | 3 |
| 2006 | 0 | 1 |
| 2007 | 0 | 3 |
| 2008 | 0 | 1 |
| 2009 | 1 | 2 |
| 2010 | 1 | 4 |
| 2011 | 0 | 2 |
| 2012 | 2 | 3 |
| 2013 | 1 | 3 |
| 2014 | 0 | 5 |
| 2015 | 1 | 1 |
| 2016 | 2 | 2 |
| 2017 | 1 | 0 |
| 2018 | 1 | 1 |
| 2019 | 2 | 1 |
| 2020 | 4 | 2 |
| 2021 | 1 | 1 |
| 2022 | 0 | 1 |
| 2023 | 1 | 1 |
| 2024 | 1 | 1 |
| 2025 | 1 | 1 |
| 2026 | 0 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Methods and systems of making cheese forms9 Dec 2025US 12,490,752 B2Leprino Foods Company
- Method for moderately increasing content of dimethyl disulfide in casein-containing processed cheese18 Jun 2024US 12,011,010 B2Zhejiang University of Science and Technology
- Oil-and-fat composition and manufacturing method thereof3 Jan 2023US 11,540,530 B2Takasago International Corporation
- Dual auger internal clean-in-place bearing5 Oct 2021US 11,134,651 B2Tetra Laval Holdings & Finance S. A.
- Method for coating cheese products1 Dec 2020US 10,849,306 B2Fromageries Bel
- Methods and systems of making cheese forms12 Mar 2026US 2026/0068899 A1Leprino Foods Company
- Industrial production process of a matured hard cheese and cheese obtainable with said process19 Jun 2025US 2025/0194622 A1Vittoria Alata Srl
- Method for moderately increasing content of dimethyl disulfide in casein-containing processed cheese7 Mar 2024US 2024/0074448 A1Zhejiang University of Science and Technology
- Dairy Mineral-Fortified Liquid Dairy Products And Methods Of Making2 Feb 2023US 2023/0030462 A1Koninklijke Douwe Egberts B. V.
- Cheese curd log/stick, and cheese curd snack apparatus, process, and a method of making same7 Apr 2022US 2022/0104529 A1Barron County Cheese, LLC
Most cited
By later US patents
- Dried food foam products42US 5,451,419 AGeneral Mills, Inc. · 1995
- Low-water activity cheese and method of preparation30US 5,935,634 AGamay Foods, Inc. · 1999
- Cheese and methods of making such cheese24US 7,585,537 B2Leprino Foods Company · 2009
- Manufacture of cheese18US 4,194,011 ASociete d'Assistance Technique pour Produits Nestle S. A. · 1980
- Cheese and methods of making such cheese18US 7,713,564 B2Leprino Foods Company · 2010