Manufacture of cheese
AssigneeSociete d'Assistance Technique pour Produits Nestle S.A.
InventorsRutilio Invernizzi, Giovanni Prella
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Abstract
A process for the production of cheese which comprises preparing a starting material, the composition of which is that of the cheese which it is desired to produce, subjecting this material to a thermal pasteurization or sterilization treatment, packaging the pasteurized or sterilized material under heat in a hermetic container or containers while at the same time adding a fermentation agent to it and, finally, incubating the product thus packaged until fermentation is complete.
Claims24
A process for the production of cheese which comprises providing a starting material the composition of which is that of the cheese which it is desired to produce, subjecting this material to a thermal pasteurisation or sterilisation treatment, packaging the pasteurised or sterilised material under heat at a temperature equal to 55.degree. C. or above in a hermetic container or containers whilst at the same time adding a lactic fermentation agent to it and, finally, incubating the product thus packaged until fermentation is complete, wherein no drainage takes place once the starting material is provided.
Dependencies are inferred from the claim text.