A23C 15/16
Butter having reduced fat content
A23C15/16 (Butter having reduced fat content) appears on 64 US grants and 23 published applications in this corpus.
Search patents in A23C- Granted patents
- 64
- Published applications
- 23
- Assignees
- 38
- Inventors
- 136
- Latest grant
- 19 Dec 2023
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 4 | 0 |
| 1977 | 1 | 0 |
| 1978 | 2 | 0 |
| 1979 | 1 | 0 |
| 1980 | 0 | 0 |
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 1 | 0 |
| 1985 | 4 | 0 |
| 1986 | 1 | 0 |
| 1987 | 1 | 0 |
| 1988 | 2 | 0 |
| 1989 | 2 | 0 |
| 1990 | 3 | 0 |
| 1991 | 6 | 0 |
| 1992 | 6 | 0 |
| 1993 | 2 | 0 |
| 1994 | 1 | 0 |
| 1995 | 2 | 0 |
| 1996 | 2 | 0 |
| 1997 | 1 | 0 |
| 1998 | 1 | 0 |
| 1999 | 3 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 1 | 0 |
| 2003 | 0 | 3 |
| 2004 | 1 | 1 |
| 2005 | 3 | 1 |
| 2006 | 1 | 2 |
| 2007 | 0 | 0 |
| 2008 | 0 | 0 |
| 2009 | 1 | 1 |
| 2010 | 1 | 1 |
| 2011 | 0 | 1 |
| 2012 | 0 | 0 |
| 2013 | 1 | 2 |
| 2014 | 0 | 1 |
| 2015 | 0 | 4 |
| 2016 | 0 | 0 |
| 2017 | 1 | 0 |
| 2018 | 1 | 0 |
| 2019 | 0 | 3 |
| 2020 | 1 | 2 |
| 2021 | 2 | 1 |
| 2022 | 1 | 0 |
| 2023 | 2 | 0 |
By publication year. Applications have been published since 2001.
Subgroups
Granted patents
Recent patents
- Squeezable spread containing butter and methods of making the same19 Dec 2023US 11,844,359 B2Land O' Lakes, Inc.
- N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds5 Dec 2023US 11,832,638 B2Givaudan SA
- Use of a combination of white dextrins and hydroxypropyl phosphate crosslinked starches as a fat substitute25 Jan 2022US 11,229,220 B2Roquette Freres
- Methods of making a squeezable spread containing butter12 Oct 2021US 11,140,910 B2Land O' Lakes, Inc.
- Method of and apparatuses for assessing fat in dairy processing16 Mar 2021US 10,948,473 B2Arla Foods Limited
- Squeezable spread containing butter and methods of making the same30 Dec 2021US 2021/0400994 A1Land O' Lakes, Inc.
- N-Acyl Derivatives of Gamma Amino - Butyric Acid and Beta Alanine as Food Flavouring Compounds23 Jul 2020US 2020/0229470 A1Givaudan SA
- Butter and method for its production4 Jun 2020US 2020/0170270 A1Valio Ltd.
- Use of a combination of white dextrins and hydroxypropyl phosphate crosslinked starches as a fat substitute10 Oct 2019US 2019/0307142 A1Roquette Freres
- Squeezable spread containing butter and methods of making the same5 Sep 2019US 2019/0269147 A1Land O' Lakes, Inc.
Most cited
By later US patents
- Pharmaceutical and cosmetic carrier or composition for topical application284US 6,911,211 B2Foamix Ltd. · 2005
- Pharmaceutical and cosmetic carrier or composition for topical application111US 6,967,023 B1Foamix Ltd. · 2005
- Pharmaceutical and cosmetic carrier and composition for topical application104US 6,994,863 B2Foamix Ltd. · 2006
- Pharmaceutical composition for topical application93US 7,682,623 B2Foamix Ltd. · 2010
- Food comprising thixotropic composition of unsaturated fat and process for manufacture thereof86US 6,348,229 B1Thixo Ltd. · 2002