N-Acyl Derivatives of Gamma Amino - Butyric Acid and Beta Alanine as Food Flavouring Compounds
AssigneeGivaudan SA
InventorsFeng SHI, Harry RENES, Esther VAN OMMEREN, Susanna Magdalena VORSTER, Yili WANG, Adri DE KLERK, Chris WINKEL
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Abstract
A flavour composition comprising a compound according to the formula (I) edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and m is 0 or 1.
Claims52
A compound according to formula (I):
- or edible salts thereof,
- wherein
- R1 is an alkyl residue containing 6 to 20 carbon atoms, or is an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, and m is 0 or 1, an wherein,
- the compound of formula (I) accentuates the existing flavor or existing mouth feel characteristics of an edible foodstuff product further comprising at least one flavor co-ingredient, or of a beverage further comprising at least one flavor co-ingredient, when the compound of formula (I) is incorporated in an amount of 1 ppb to 10 ppm within the edible foodstuff product, or within the beverage product.
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A caloric or non-caloric beverage comprising 1 ppb to 10 ppm of a compound according to formula (I)
- or edible salt thereof,
- wherein
- R1 is an alkyl residue containing 6 to 20 carbon atoms, or is an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, and m is or 1, an wherein, the compound of formula (I) accentuates the existing flavor or existing mouth feel characteristics of the beverage which further comprises at least one flavor co-ingredient.
A soy-based edible composition comprising 1 ppb to 10 ppm of a compound according to formula (I)
- or edible salt thereof,
- wherein
- R1 is an alkyl residue containing 6 to 20 carbon atoms, or is an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, and m is or 1, an wherein, the compound of formula (I) accentuates the existing flavor or existing mouth feel characteristics of the soy-based edible composition which further comprises at least one flavor co-ingredient.
A snack food edible composition comprising 1 ppb to 10 ppm of a compound according to formula (I)
- or edible salt thereof,
- wherein
- R1 is an alkyl residue containing 6 to 20 carbon atoms, or is an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, and m is or 1, an wherein, the compound of formula (I) accentuates the existing flavor or existing mouth feel characteristics of the snack food edible composition edible composition which further comprises at least one flavor co-ingredient.
Dependencies are inferred from the claim text.