A23C 15/165
Prepared by addition of microorganisms
Official title: {prepared by addition of microorganisms; Cultured spreads}
A23C15/165 (Prepared by addition of microorganisms) appears on 10 US grants and 3 published applications in this corpus.
Search patents in A23C- Granted patents
- 10
- Published applications
- 3
- Assignees
- 6
- Inventors
- 21
- Latest grant
- 11 Jul 2017
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 1 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 1 | 0 |
| 1992 | 1 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 1 | 0 |
| 1996 | 1 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 2 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 0 |
| 2003 | 0 | 0 |
| 2004 | 0 | 0 |
| 2005 | 0 | 1 |
| 2006 | 0 | 0 |
| 2007 | 0 | 0 |
| 2008 | 0 | 0 |
| 2009 | 1 | 1 |
| 2010 | 0 | 0 |
| 2011 | 0 | 0 |
| 2012 | 0 | 0 |
| 2013 | 0 | 0 |
| 2014 | 0 | 0 |
| 2015 | 0 | 1 |
| 2016 | 0 | 0 |
| 2017 | 1 | 0 |
By publication year. Applications have been published since 2001.
Recent patents
- Amylose and amylopectin derivatives11 Jul 2017US 9,700,063 B2
- Amylose and amylopectin derivatives23 Jun 2009US 7,550,279 B2
- Dairy based spread and process of making29 Jun 1999US 5,916,608 AVan den Bergh Foods Co., Division of Conopco, Inc.
- Composition and process useful for reducing the fat caloric content of foodstuffs containing fats and oils9 Mar 1999US 5,879,729 ANestec S. A.
- Butter products30 Jan 1996US 5,487,913 ACreamery Hollow U.S.A., Inc.
Most cited
By later US patents
- Dairy based spread and process of making22US 5,916,608 AVan den Bergh Foods Co., Division of Conopco, Inc. · 1999
- Process of manufacture of a butter spread20US 4,177,293 AMlekarensky prumysl, generalni reditelstvi · 1979
- Butter products18US 5,487,913 ACreamery Hollow U.S.A., Inc. · 1996
- Process for preparing a butter-like dairy product12US 3,962,464 ASociete d'Assistance Technique pour Produits Nestle S. A. · 1976
- Spreads having a good microbiological stability and a fresh dairy taste11US 5,013,573 AVan den Bergh Foods Co., Division of Conop-Co, Inc. · 1991