A21D 2/266
From leguminous or other vegetable seeds
Official title: {from leguminous or other vegetable seeds; from press-cake or oil bearing seeds}
A21D2/266 (From leguminous or other vegetable seeds) appears on 80 US grants and 207 published applications in this corpus.
Search patents in A21D- Granted patents
- 80
- Published applications
- 207
- Assignees
- 109
- Inventors
- 501
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 0 | 0 |
| 1982 | 1 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 0 | 0 |
| 1990 | 1 | 0 |
| 1991 | 0 | 0 |
| 1992 | 1 | 0 |
| 1993 | 0 | 0 |
| 1994 | 1 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 2 | 0 |
| 1998 | 2 | 0 |
| 1999 | 3 | 0 |
| 2000 | 3 | 0 |
| 2001 | 3 | 2 |
| 2002 | 1 | 2 |
| 2003 | 5 | 8 |
| 2004 | 5 | 11 |
| 2005 | 3 | 11 |
| 2006 | 4 | 9 |
| 2007 | 1 | 12 |
| 2008 | 1 | 6 |
| 2009 | 2 | 7 |
| 2010 | 1 | 5 |
| 2011 | 0 | 4 |
| 2012 | 1 | 6 |
| 2013 | 1 | 10 |
| 2014 | 1 | 7 |
| 2015 | 4 | 5 |
| 2016 | 3 | 3 |
| 2017 | 2 | 9 |
| 2018 | 2 | 8 |
| 2019 | 4 | 10 |
| 2020 | 1 | 9 |
| 2021 | 1 | 8 |
| 2022 | 3 | 9 |
| 2023 | 1 | 12 |
| 2024 | 7 | 19 |
| 2025 | 1 | 9 |
| 2026 | 5 | 6 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Protein-complexed MCT oil, method of manufacture, and food products made therefrom6 Oct 2026US 12,751,475 B2Innovative Flours, LLC
- Sweetener concentrate formulations25 Aug 2026US 12,714,129 B2Incredo Ltd
- Pulse and/or legume protein-fortified doughs and baked goods comprising lipase16 Jun 2026US 12,653,199 B2
- Method for preparing linseed food product from linseed9 Jun 2026US 12,648,576 B2Anhui Nong Ankang Foods Limited Company
- Functional mung bean-derived compositions17 Feb 2026US 12,550,913 B2Eat JUST, Inc.
- Egg Replacer6 Aug 2026US 2026/0223901 A1Puratos N.V.
- Binder composition for meat substitute21 May 2026US 2026/0137101 A1Roquette Freres
- Puffed high protein oat-based food pieces and methods of making14 May 2026US 2026/0130381 A1General Mills, Inc.
- Puffed high protein oat-based food pieces and methods of making14 May 2026US 2026/0130398 A1General Mills, Inc.
- Egg extender composition16 Apr 2026US 2026/0101913 A1Societe des Produits Nestle S. A.
Most cited
By later US patents
- Base mixes simulating natural and dutch cocoa powders24US 4,235,939 AA. E. Staley Manufacturing Company · 1980
- Non-flour containing baked and related food compositions24US 7,595,081 B12009
- Protein composition derived from sesame seed and use thereof22US 5,993,795 ATakemoto Yushi Kabushiki Kaisha · 1999
- Canola protein isolate functionality II19US 7,001,990 B2Burcon Nutrascience (MB) Corp. · 2006
- Neutralization of food allergens by thioredoxin18US 5,792,506 AThe Regents of the University of California · 1998