Burcon Nutrascience (MB) Corp.
Winnipeg, CA· latest recorded location
Burcon Nutrascience (MB) Corp. is named on 64 US grants and 96 published applications in this corpus. Its most frequent classification is A23J (Protein compositions for foodstuffs).
- Granted patents
- 64
- Published applications
- 96
- Inventors
- 23
- Granted in 2026 so far
- 0
- Most recent grant
- 20 May 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 2003 | 0 | 3 |
| 2004 | 0 | 4 |
| 2005 | 0 | 7 |
| 2006 | 1 | 3 |
| 2007 | 2 | 4 |
| 2008 | 0 | 4 |
| 2009 | 2 | 5 |
| 2010 | 14 | 12 |
| 2011 | 6 | 7 |
| 2012 | 3 | 5 |
| 2013 | 16 | 3 |
| 2014 | 5 | 2 |
| 2015 | 4 | 5 |
| 2016 | 1 | 14 |
| 2017 | 2 | 3 |
| 2018 | 1 | 2 |
| 2019 | 0 | 3 |
| 2020 | 1 | 2 |
| 2021 | 0 | 1 |
| 2022 | 1 | 3 |
| 2023 | 0 | 3 |
| 2024 | 4 | 1 |
| 2025 | 1 | 0 |
By publication year.
Technology areas
Share of 160 documents
- A23JProtein compositions for foodstuffs150
- A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for90
- A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or83
- C07KPeptides70
- C11BProducing13
- B01DSeparation9
- A23KFodder8
- A23GCocoa5
- A21DTreatment of flour or dough for baking4
- Y02ATechnologies for adaptation to climate change4
Recent patents
- Preparation of acid soluble pulse protein hydrolyzates with little or no astringency and pulse protein hydrolyzates of improved amino acid score20 May 2025US 12,302,925 B2
- Preparation of pulse protein products (“YP810”)8 Oct 2024US 12,108,774 B2
- Preparation of pulse protein products (“YP810”)1 Oct 2024US 12,102,100 B2
- Production of soy protein product using calcium chloride extraction (“S702/S7300/S7200/S7301”)17 Sep 2024US 12,089,614 B2
- Preparation of soy protein products (S810)30 Jan 2024US 11,882,850 B2
- Preparation of isoelectrically precipitated sunflower protein products with improved colour26 Sep 2024US 2024/0317822 A1
- Soy protein product with neutral or near neutral ph ("s701n2")2 Nov 2023US 2023/0345966 A1
- Preparation of pulse protein products ("yp810")3 Aug 2023US 2023/0240322 A1
- Preparation of non-soy oilseed protein products ("*810")13 Apr 2023US 2023/0115803 A1
- Preparation of non-soy oilseed protein products ("*810")12 May 2022US 2022/0142201 A1
Most cited
By later US patents
- Canola protein isolate functionality II19US 7,001,990 B22006
- Process for preparation of flax protein isolate15US 7,309,773 B22007
- Canola protein isolate functionality III12US 7,211,288 B22007
- Canola protein isolate compositions8US 7,662,922 B22010
- Preparation of canola protein isolate involving isoelectric precipitation7US 8,877,281 B22014