A21D 2/264
Vegetable proteins
Official title: {Vegetable proteins}
A21D2/264 (Vegetable proteins) appears on 171 US grants and 369 published applications in this corpus.
Search patents in A21D- Granted patents
- 171
- Published applications
- 369
- Assignees
- 219
- Inventors
- 940
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1978 | 2 | 0 |
| 1979 | 3 | 0 |
| 1980 | 3 | 0 |
| 1981 | 3 | 0 |
| 1982 | 1 | 0 |
| 1983 | 3 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 1 | 0 |
| 1987 | 1 | 0 |
| 1988 | 2 | 0 |
| 1989 | 7 | 0 |
| 1990 | 4 | 0 |
| 1991 | 0 | 0 |
| 1992 | 4 | 0 |
| 1993 | 1 | 0 |
| 1994 | 1 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 3 | 0 |
| 1998 | 3 | 0 |
| 1999 | 5 | 0 |
| 2000 | 4 | 0 |
| 2001 | 5 | 3 |
| 2002 | 5 | 8 |
| 2003 | 6 | 12 |
| 2004 | 9 | 19 |
| 2005 | 6 | 26 |
| 2006 | 5 | 19 |
| 2007 | 3 | 18 |
| 2008 | 5 | 13 |
| 2009 | 4 | 12 |
| 2010 | 3 | 12 |
| 2011 | 1 | 13 |
| 2012 | 3 | 9 |
| 2013 | 2 | 16 |
| 2014 | 4 | 12 |
| 2015 | 4 | 8 |
| 2016 | 5 | 8 |
| 2017 | 8 | 15 |
| 2018 | 4 | 9 |
| 2019 | 6 | 18 |
| 2020 | 2 | 14 |
| 2021 | 2 | 18 |
| 2022 | 4 | 16 |
| 2023 | 2 | 19 |
| 2024 | 10 | 26 |
| 2025 | 3 | 12 |
| 2026 | 9 | 14 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Protein-complexed MCT oil, method of manufacture, and food products made therefrom6 Oct 2026US 12,751,475 B2Innovative Flours, LLC
- Sweetener concentrate formulations25 Aug 2026US 12,714,129 B2Incredo Ltd
- Pulse and/or legume protein-fortified doughs and baked goods comprising lipase16 Jun 2026US 12,653,199 B2
- Method for preparing linseed food product from linseed9 Jun 2026US 12,648,576 B2Anhui Nong Ankang Foods Limited Company
- Bread with d-allulose instead of sucrose and a preparation method therefor19 May 2026US 12,628,834 B2Henan Zhongda Hengyuan Biotechnology Stock Co., Ltd.
- Seitan food products1 Oct 2026US 2026/0293933 A1Cargill, Incorporated
- Rubisco in cake13 Aug 2026US 2026/0231961 A1Mauri Technology B.V.
- Egg Replacer6 Aug 2026US 2026/0223901 A1Puratos N.V.
- Method for enriching a biomass with proteins6 Aug 2026US 2026/0226400 A1Fermentalg
- Improved Almond-based Pasta Flour, Almond-Based Pasta Products, Methods of Manufacturing Almond-Based and Other Nut-Based Pasta, Psyllium Serum Binder Systems, and Specialized Extrusion Dies for High-Oil Gluten-Free Dough Processing23 Jul 2026US 2026/0206771 A1Nuda Foods LLC
Most cited
By later US patents
- Bactericides63US 6,352,727 B1Eishogen Co., Ltd. · 2002
- A composition of flours containing vital gluten and soluble oat dietary fiber and a baked product produced therefrom39US 4,961,937 A1990
- Chewing gum composition containing gliadin and transglutaminase37US 5,858,423 AAsama Chemical Co., Ltd. · 1999
- Frozen dough having improved frozen storage shelf life31US 4,847,104 AGeneral Foods Corporation · 1989
- Base mixes simulating natural and dutch cocoa powders24US 4,235,939 AA. E. Staley Manufacturing Company · 1980